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Apr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty that’s about 1/2-inch thick. 2 Place a skillet over medium-low heat and add oil (about 1 tablespoon for 4 burgers).
- American
- 5 min
- 188
Apr 9, 2024 · 1. Healthy Vegan Chickpea Veggie Burgers. This vegan chickpea burger recipe uses more than just chickpeas, it uses potatoes for a hearty and filling meal. Top off with pickled onions or any toppings you like on your burgers. 2. Vegan BBQ Burgers. Photo Credit: thiswifecooks.com.
Apr 2, 2024 · Cook the burgers. Place the patties on the grill or in the skillet and cook for about 4 minutes. Flip carefully and cook for an additional 3-5 minutes, until the internal temperature reaches 160°F for well done. Melt the cheese. Place a slice of cheese on each patty during the last minute of cooking to melt. Rest and toast.
Mar 25, 2024 · Grill: For that classic, char-grilled flavor, preheat your grill to medium-high heat. Place the frozen hamburgers directly on the grill and cook for about 4-5 minutes on each side. Check for an internal temperature of 160°F with a meat thermometer to ensure they’re fully cooked.
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- 254
- Freezer Friendly Recipes
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2 days ago · Choose a bean, mushroom, or imitation meat base with plenty of umami ingredients like miso, mushroom powder, tomato paste, and soy sauce. Next, select a savory sweet jam or chutney that fits the ...
2 days ago · Butternut Squash. Photo Credit: Running to the Kitchen. Butternut squash, sweet and starchy, is a year-round comfort food hero from your freezer. Ideal for soups, purees, or as a veggie base, it’s a shortcut to hearty meals without the peeling and chopping. Use It To Make: Butternut Squash Smoothie.
Mar 26, 2024 · Preheat oven to 350 °F. Line a baking sheet with parchment. In a large skillet over medium heat, combine onion, garlic, and broccoli. Sauté in a bit of water until veggies are soft and onions are translucent. Remove from heat, stir in tahini / cashew butter.