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  1. Great for the grill and with 62% less fat than regular ground beef*, these veggie burgers provide an excellent source of protein (16g per serving; 21% of daily value; see nutrition information for sodium content), a good source fiber (contains 5g total fat per serving), and contain no artificial colors or flavors.

  2. Jul 19, 2020 · Beans: You can use canned beans that are already cooked or cook dry beans until soft.; Walnuts: You can use nuts of choice or seeds like sunflower seeds.; Chia eggs: Flax eggs (3 tbsp ground flax seeds with 1/4 cup water) should be fine too but you'll most likely need to add a little more oat flour because chia seeds absorb more water.

  3. The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill. Oil your grill and preheat grill to medium-high. Place burgers on grill. Brush with remaining barbecue sauce. Barbecue with lid down until hot, turning once, for 8 to 10 minutes. Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.

  4. chowhound.comChowhound

    Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.

  5. Jun 29, 2022 · Portland, Oregon Bless Your Heart Burger serves an exemplary smashburger. These loose-ground burgers with fat-and-char-pocked patties come crispy and messy on a potato roll with Duke’s mayo ...

  6. The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.

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