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- Fajita Veggie Burger Bowls. This perfect summer salad is packed with roasted eggplant, zucchini, squash, and onion, plus sweet red peppers cooked in a little olive oil over the stove.
- Veggie Burger With Avocado Tahini Cream. Avocado, tahini, lime juice, and salt make the best creamy sauce to top a veggie burger. Add the burger and avo spread to a bun with tomatoes, lettuce, and pickles.Try it with this burger: Dr. Praeger’s California Veggie Burger.
- Cucumber Feta Greek Veggie Burgers. When you’re craving a gyro, try this easy at-home version instead. Start with a chickpea-based veggie burger, then mix together Greek yogurt, chopped cucumber, dill, garlic, and feta to make a spread, and layer on a bun with lettuce and tomato.Try it with this burger: Morningstar Mediterranean Chickpea Burger.
- Barbecue Black Bean Burgers. Upgrade a spicy veggie patty with mashed avocado, barbecue sauce, red onion, and a pinch of salt. TJ’s low-cost burger is made with quinoa, black beans, and corn.Try it with this burger: Trader Joe’s Quinoa Cowboy Veggie Burger.
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The Original Gardenburger Veggie BurgerMorningStar Farms Garden Veggie PattiesTrader Joe's Veggie BurgerThere are more varieties of veggie burgers out there than you can shake a stick of seitan at. To be clear, we distinctly did notset out to find faux-meat burgers. We're not looking for beef substitutes here.* Instead, we're on the hunt for veggie burgers that celebrate real vegetables and grains, and we selected nationally available brands that hig...
Tasters were asked to judge burgers on their texture, flavor, and overall preference. When it comes to texture, our results indicate that most tasters were looking for burgers that were robust enough to stand up under the pressure of biting into a bun. Were they mushy or squishy? No good. We want veggie burgers that provide textural interest—a mix ...
During the process of planning this taste test, I got more than a few sarcastic, "I'm looking forward to thatone"-type responses from officemates, and a couple of, "Well at least the buns will taste good"-s. But as the tasting sheets and comments revealed, most folks were actually pleasantly surprised by the patties across the board. Every brand ha...
- J. Kenji López-Alt
- Hayley Sugg
- Mushroom Veggie Burger. View Recipe. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor.
- Quinoa Black Bean Burgers. View Recipe. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. "This recipe needs 10 stars," says user Tlgonzalez.
- Carrot Rice Nut Burger. View Recipe. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends.
- Butter Bean Burgers. View Recipe. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe.
These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just under 200 calories for one patty. Vegan substitutes are included in the recipe.
- American
- 5 min
- 188
- 146
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Apr 27, 2021 · This easy method for Air Fryer Frozen Veggie Burgers turns a frozen vegetable burger into a crispy vegetarian burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi! I’ve been vegan and vegetarian many times throughout my life.
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- American
- Air Fryer
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Aug 19, 2020 · Veggie Burger Cooking Options. You have three cooking options for these veggie burgers, and we’ll start with my favorite one. 1) Oven-Baked. I love baking these veggie burgers in the oven. It’s the easiest way to cook a bunch at once, and they turn out beautifully cooked through and golden on each side. 2) Grilled. These burgers grill well, too!
Jun 23, 2022 · Best Black Bean Veggie Burger: Hilary’s Fiesta Black Bean Burger. Black beans add lots of protein and a rich flavor to veggie burgers, but all too often the patties can seem mushy, like refried beans on a bun.