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6 days ago · Vegan/egg-free veggie burgers: Use 2 homemade flax eggs. See this recipe for how to make flax eggs. Make ahead: You can keep the burger mixture or formed patties in the fridge for up to 24 hours. Alternatively, you can form, cook, and freeze the patties for up to 3 months.
- American
- 5 min
- 188
- 146
Aug 27, 2019 · Morningstar Farms Garden Veggie Patties. Boca Grilled Vegetable Patties. Gardenburger Original Veggie Burger. Amy's California Veggie. Amy's Sonoma Veggie. Trader Joe's Veggie Burger. We prepared all of the burgers by searing them with a minimal layer of vegetable oil on a griddle according to the time recommended on the packaging.
- J. Kenji López-Alt
May 4, 2018 · Yield: 8 burgers. Cuisine: American. Course: Main Course. Author: Taesha Butler. These Veggie-Loaded Chicken Burgers are a serious punch of flavor, protein and veggies! Quick and simple to make on a busy weeknight, they keep the fun of the classic burger while serving up a healthy dose of nutrition in every bite!
- (1)
- American
- Main Course
- 89
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Mar 1, 2024 · Cook Time: 1 hr. Total Time: 2 hrs 20 mins. Serves 8. Save Recipe Print Recipe. Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
- (416)
- Main Dish
Jul 26, 2018 · This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill! It’s truly the best you’ll find. This veggie burger recipe was created in partnership with Kroger. All opinions are our own.
- Main Dish
- 6 min
- 381
May 23, 2023 · Serving. More Burger Recipes. 📖 Recipe. 💬 Comments. Ingredients and Substitutions. Ground chicken: Use a pound of ground chicken to yield 4 to 6 patties. You can easily double the recipe if you need more burgers. Shredded carrots: I grated a large carrot with a cheese grater, but you can absolutely use pre-shredded carrots.
Jan 26, 2022 · Reviews. Why you will love this recipe. It's the best way to cook frozen veggie burgers. Quicker than cooking stovetop. Better texture and crispier exterior thanks to the circulating hot air. Super easy and done in 10-12 minutes + 5 minutes of preheating. Minimal clean-up - just the air fryer. What you need to make them. Ingredient notes.