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  1. Aug 27, 2019 · Morningstar Farms Garden Veggie Patties. Boca Grilled Vegetable Patties. Gardenburger Original Veggie Burger. Amy's California Veggie. Amy's Sonoma Veggie. Trader Joe's Veggie Burger. We prepared all of the burgers by searing them with a minimal layer of vegetable oil on a griddle according to the time recommended on the packaging.

  2. Jul 25, 2021 · In a medium bowl, combine the egg, ketchup, smoked paprika, cumin, chili powder, salt and black pepper. Use a whisk to mix until well combined. Pour the egg mixture into the bowl with the black beans, using a small spatula to scrape all of the egg and spices into the bean mixture.

  3. Sep 15, 2022 · Remove from oven and allow to cool slightly. While beans roast, heat 2 tablespoons oil in a medium skillet over medium-high heat until shimmering. Add onion and poblano and cook, stirring frequently, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 2 minutes.

  4. May 17, 2023 · 10. Easy Zesty Salmon Burgers. Salmon is a super easy fish to work with because it's fatty, easy to cook, and pairs well with so many spices and herbs. Here, the dill-yogurt sauce will make the whole pairing melt in your mouth. Recipe: Easy Zesty Salmon Burgers. 11. Mushroom Lentil Burger & Fries.

  5. Oct 4, 2019 · Remove Water. Another trick to successful veggie burgers is to make sure your ingredients are free of extra water. Drain and dry your beans or other ingredients thoroughly before mashing. You can even gently pat them dry with a kitchen cloth or paper towel. You'll also want to drain and press tofu and drain rehydrated TVP (texturized vegetable ...

  6. Fry the onion, veggies, and garlic until softened, about 5 minutes. Transfer to a food processor and pulse with beans, liquid flavor, spice, salt until combined but still chunky. Pulse in the dry base and texture ingredient. Form into golf ball size balls and flatten into patties.

  7. Jul 19, 2020 · Scrape the vegetables into the bowl with the chickpeas. Stir in the flour, cumin, coriander, kosher salt, and black pepper. Mix with a spoon until combined, then form 4 round patties and place them on a baking sheet. In a medium frying pan, heat ¼ cup oil over medium heat. Carefully add the patties to the pan.

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