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    • Fajita Veggie Burger Bowls. This perfect summer salad is packed with roasted eggplant, zucchini, squash, and onion, plus sweet red peppers cooked in a little olive oil over the stove.
    • Veggie Burger With Avocado Tahini Cream. Avocado, tahini, lime juice, and salt make the best creamy sauce to top a veggie burger. Add the burger and avo spread to a bun with tomatoes, lettuce, and pickles.Try it with this burger: Dr. Praeger’s California Veggie Burger.
    • Cucumber Feta Greek Veggie Burgers. When you’re craving a gyro, try this easy at-home version instead. Start with a chickpea-based veggie burger, then mix together Greek yogurt, chopped cucumber, dill, garlic, and feta to make a spread, and layer on a bun with lettuce and tomato.Try it with this burger: Morningstar Mediterranean Chickpea Burger.
    • Barbecue Black Bean Burgers. Upgrade a spicy veggie patty with mashed avocado, barbecue sauce, red onion, and a pinch of salt. TJ’s low-cost burger is made with quinoa, black beans, and corn.Try it with this burger: Trader Joe’s Quinoa Cowboy Veggie Burger.
  1. › gallery › veggie-burger-recipes20 Best Veggie Burger Recipes

    • Mushroom Veggie Burger. View Recipe. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor.
    • Quinoa Black Bean Burgers. View Recipe. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. "This recipe needs 10 stars," says user Tlgonzalez.
    • Carrot Rice Nut Burger. View Recipe. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends.
    • Butter Bean Burgers. View Recipe. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe.
  2. Place the beans, oats and ketchup in a food processor; cover and pulse until blended. Transfer to a small bowl; stir in the vegetables, garlic and seasonings. Shape into six 3-in. patties; wrap each in plastic wrap and freeze. To use frozen burgers:Unwrap burgers and place on a baking sheet coated with cooking spray.

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  4. Feb 23, 2020 · Whichever way you dice it—or don't—this is bound to be the best frozen veggie burger you've ever had. Chickpea-Mushroom Burgers

    • Joe Sevier
  5. Jan 07, 2019 · Chickpea 'n' Red Onion Burgers. When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia. Go to Recipe.

  6. Heat the oven to 400 degrees F. Line two rimmed baking sheets with foil, parchment paper or silicon baking mats. Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor.

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