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    • Fajita Veggie Burger Bowls. This perfect summer salad is packed with roasted eggplant, zucchini, squash, and onion, plus sweet red peppers cooked in a little olive oil over the stove.
    • Veggie Burger With Avocado Tahini Cream. Avocado, tahini, lime juice, and salt make the best creamy sauce to top a veggie burger. Add the burger and avo spread to a bun with tomatoes, lettuce, and pickles.Try it with this burger: Dr. Praeger’s California Veggie Burger.
    • Cucumber Feta Greek Veggie Burgers. When you’re craving a gyro, try this easy at-home version instead. Start with a chickpea-based veggie burger, then mix together Greek yogurt, chopped cucumber, dill, garlic, and feta to make a spread, and layer on a bun with lettuce and tomato.Try it with this burger: Morningstar Mediterranean Chickpea Burger.
    • Barbecue Black Bean Burgers. Upgrade a spicy veggie patty with mashed avocado, barbecue sauce, red onion, and a pinch of salt. TJ’s low-cost burger is made with quinoa, black beans, and corn.Try it with this burger: Trader Joe’s Quinoa Cowboy Veggie Burger.
  1. Quinoa and chickpeas combine for this powerhouse veggie burger. The real secret is the delicious tahini sauce, which is packed with flavor. Kidney Bean and Black Thai Rice Burgers Credit: Linda T View Recipe The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture.

  2. Aug 27, 2019 · MorningStar Farms Garden Veggie Patties Mushrooms, water chestnuts, onions, carrots, bell peppers, and olives give these guys their great vegetable flavor, while "vegetable protein" binds it together. Compared to our other winning brands, this guy had relatively few grains, though it does have a bit of brown rice and oats in the mix.

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  4. Jun 07, 2022 · Packed with millet, kale, sweet potatoes, onion, garlic, and ground flaxseed, these burgers are all about the veggies and pack plenty of savory flavor. The texture is definitely on the softer side,...

  5. Pan-Cooked Patties Step 1 Spray frozen burgers on both sides with cooking oil. Set the frozen burgers in an unheated skillet. Step 2 Turn the burner to Medium High and cook the veggie burgers for about four minutes. Step 3 Flip the veggie burgers and cook an additional three to four minutes. Step 4 Remove from the pan and set on a serving platter.

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