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Jul 7, 2024 · Set to host Expo 2025, Osaka is beloved for its many culinary offerings, earning it the nickname ‘kitchen of Japan.’ But there’s a lot more to captivate visitors.
- Oknonmiyaki
- Takoyaki
- Yakiniku
- Horumon
- Kushikatsu
- Seafood
- Ramen
- Kitsune Udon
- Details
Cooked DIY on a communal grill or by a deftly-handed chef who’ll flip together this cabbage pancake before your eyes, okonomiyaki is the king of Osaka’s cuisine. Mixing cabbage, eggs and a dashi-flavoured, yam-flour batter – as well as pork, noodles or anything else on offer (okonomi translates to ‘as you like’), this hearty dish is topped with may...
The essential Osaka street food, these crisp balls are simply made with a dashi batter and studded with a chunk of tender octopus tentacle poured in a hole-filled cast-iron plate. Although a beloved street snack, takoyaki are said to pair perfectly with cold beer, so you’ll also spot them on menus in izakayas(Japanese pubs). Where to eat: Head to D...
Less than one hour from neighbouring city Kobe, Osaka has access to some of the country’s most respected beef. Kobe’s Tajima-gyucattle are said to listen to classical music, drink beer and get frequent massages – this relaxed life developing unique flavour with high marbling. Yakiniku restaurants offer tasting menus of Kobe beef from all parts of t...
A dish that originated in Osaka, horumon is similar to yakiniku but uses animal offal rather than choice cuts. Eating horumon is another communal, DIY barbecue experience and is thought to offer health benefits with its vitamins, minerals and high levels of skin-boosting collagen. Where to eat: One of Osaka’s most famous restaurants for horumon is ...
These deep-fried skewers were popular with the working class during the 1930s, after the dish was invented by still-running Osaka restaurant Daruma. Now loved by everyone, anything goes when it comes to ingredients – pork tenderloin, shiitake and lotus root, quail eggs and asparagus are all popular picks. They’re served with a thin sosu dipping sau...
Settled on Osaka Bay, the city’s seafood is some of the freshest. Dotonbori hosts a number of famed seafood sellers, including Zuboraya’s raw fugu, the toxic pufferfish, and Kani Douraku, an iconic crab restaurant seating more than 300 people. For high-quality sushi and sashimi, beeline to Osaka’s enormous Central Wholesale Market, where the ideal ...
We’re not talking about the rich bowls of ramen celebrated across Japan (although Osaka certainly has its fair share). Instead, it’s the humble instant ramen, or cup noodles, first created in Osaka in 1958 by Momofuku Ando that have our attention. These noodles even have their own interactive museum, where you can learn their history, and even make...
Udon and soba noodles are both perennial Japanese favourites, but in Osaka you’ll find that udon proliferates. A popular dish that originated here and pops up on menus across town is kitsune udon, a noodle soup swimming in dashi broth and topped with sweet deep-fried fried tofu. Where to eat: Long-running udon institution Imai Honten in Dōtonbori s...
Getting there:Osaka’s Kansai international airport hosts direct flights from Australia, or catch the Shinkansen bullet train from Tokyo in just two-and-a-half hours. Staying there:If eating is your main motive, it’s best to stay near Dotonbori. Nipponbashi, Namba and Shinsaibashi are lively, convenient spots.
- Eloise Basuki
Osaka, the culinary capital of Japan! This vibrant city is a food lover’s paradise, with a wide range of delicious dishes to try and entertainment districts to explore. Here’s a comprehensive guide to help you navigate the city’s famous food scene and entertainment districts:
Sep 8, 2023 · Osaka is Japan’s food capital, known as a city where you “eat ‘til you drop”. Every day, locals and visitors alike savor local foods like kushikatsu, takoyaki, and okonomiyaki. And surprise, surprise—this nation’s kitchen is even equipped with an entire shotengai shopping street dedicated to kitchenware called Sennichimae Doguyasuji ...
Osaka is hailed as the food capital and the kitchen of Japan. This port city on Honshu Island is known for various kinds of Japanese food. You can find takoyaki, ikayaki (squid pancakes), okonomiyaki, udon, and of course, unagi.The city is famous for the Osaka Castle, the Wizarding World of Harry Potter at Universal Studios, the Umeda Sky Building, Dotonbori, and so much more.
Nov 16, 2019 · Osaka, Japan, is all about dining that's more fun than formality, from street food and katsu to barbecue.
Aug 25, 2023 · Osaka is sometimes referred to as the food capital of Japan, supported by its endearing nickname, Tenka no Daidokoro, meaning “the nation’s kitchen.” As a port city, Osaka was a crucial trade hub during the Edo period of Japan.
