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Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.
Mar 21, 2023 · On the rocks. "On the rocks" is probably the least confusing term for most. Rocks refer to ice, and you will get the drink poured over ice in your glass. In contrast to neat and straight up, you can order drinks with more than one component on the rocks. But remember: because the ice will start to dilute your spirit after a while, you don't ...
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Apr 13, 2024 · Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon. Neat vs. up ‘Up’ might sound similar to neat, but there’s a key difference. An ‘up’ whiskey is chilled by stirring it with ice and then straining it into a chilled glass. Read next: 17 Best Whiskey Mixers (What to Mix Whiskey with) How to drink whiskey neat
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Apr 7, 2021 · A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that’s different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass. A NEAT glass is a specially shaped glass that squeezes lighter ethanol ...
Neat: A term indicating a liquor served without ice or added ingredients, poured straight from the bottle into the glass at room temperature. On the Rocks: Refers to a drink served over ice cubes. Straight Up (Up): A drink that is chilled through shaking or stirring with ice, then strained into a glass without ice.
May 9, 2008 · Neat. The first – and simplest – term we’re going to examine is “ neat “. “Neat” – as applied to drinks served in bars – refers to a shot of liquor poured directly from the bottle and into a glass. There is no chilling involved with a “neat” drink. There is never an additional ingredient in a drink served “neat”.
