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- Glint would be a brief flash (eg the flash of a shiny stone as he light changes), glitter would be flashes coming from all across the object in a steady but random sequence (eg diamond or the shiny dressing on a Christmas tree), glimmer is a steady shine from all over the object (eg a gold).
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- Granulated Sugar. Granulated sugar is a highly refined, multi-purpose sugar. It’s also sometimes called refined, table, or white sugar. When people talk about “sugar,” this is usually what they’re talking about.
- Caster Sugar. Caster sugar is superfine granulated white sugar. Because the crystals are so fine, they dissolve much quicker than standard granulated white sugar, which makes it ideal for making meringues, syrups, and cocktails.
- Confectioners Sugar. Also referred to as powdered sugar and 10x sugar, this is a type of white sugar that has been ground into a fine powder. To prevent clumping, a small amount of cornstarch is typically blended in.
- Pearl Sugar. Sometimes called nib sugar or hail sugar, pearl sugar is a variety of white sugar that has a coarse, hard texture and an opaque color. It also holds its shape, and doesn’t melt when exposed to high temperatures.
Mar 21, 2023 · The grocery store baking aisle is stocked with tremendous variety — so what’s the difference? Can you substitute one sweetener for another? And if so, how? We’ve got the answers — read on. What is sugar? Granulated white sugar — what we mainly use in baking — is derived from either sugar beets or sugarcane.
- Danilo Alfaro
- White Granulated Sugar. White granulated sugar is the most common form of sugar and it's what most home bakers will use the vast majority of the time. Made interchangeably from beets or cane (the manufacturer's label may or may not specify), this is the go-to sugar for everything from baking and desserts to sauce-making, salad dressing, brines, and marinades—to say nothing of cocktails and other beverages.
- Powdered or Confectioner's Sugar. At the most finely-ground end of the spectrum we have powdered sugar, or confectioners sugar, which is granulated white sugar that has been ground to a very fine powder.
- Brown Sugars. Brown sugar is a less-refined version of ordinary cane sugar, which means it contains a certain amount of molasses as well as caramel, giving it a damp consistency.
- Raw Granulated Sugars. Raw granulated sugars, sometimes called turbinado or demerara sugar, are brown crystalline sugars that are dry, rather than wet. They are typically used for sweetening coffee or tea, rather than in baking, although they can be used in decorating baked goods, where it will contribute both sweetness and a pleasantly crunchy texture.
- Granulated Sugar
- Powdered Sugar
- Superfine Sugar
- Brown Sugar
- Sanding Sugar
- Turbinado Sugar
- Demerara Sugar
- Muscovado Sugar
Photo: Shutterstock/suriya yapin Let’s start with the very basics. Granulated sugar is the white sugar that you rely upon everyday for stirring into your coffee or mixing up a batch of shortbread. Made from sugarcane, this sugar is sometimes known as white, table or refined sugar.
Photo: Shutterstock/Dream79 Another pantry staple, powdered sugar is sometimes referred to as icing or confectioners’ sugar. This sugar is used frequently in glazes and frostingssince it dissolves so easily. Powdered sugar is just very fine white sugar with a bit of added corn starch to prevent it from becoming cakey.
Photo: Shutterstock/Corinna Haselmayer Somewhere between granulated and powdered is superfine sugar (sometimes called caster sugar). It has smaller granules than regular white sugar, but isn’t quite ground into fine powder. This sugar variety dissolves quickly making it perfect for meringues (you can get more meringue tips here). Superfine sugar is...
Photo: Shutterstock/CKP1001 Available in light and dark varieties, brown sugar is another pantry staple you can use morning, noon and night. Both these sugars are granulated sugar with an added touch of molasses. While dark brown sugar does have a bit more molasses than its lighter counterpart, both these sugars can be used interchangeably in recip...
Photo: Shutterstock/Kostafly This coarse sugar has large granules that don’t readily dissolve when exposed to heat or moisture. Sanding sugar isn’t typically mixed into any recipe, rather it’s used for decoration (and you can find it in a wide array of colors).
Photo: Shutterstock/StepanPopov Turbinado sugar is derived from sugar cane and is minimally processed. This variety has larger sugar crystals than it’s granulated counterparts and is also darker in color—it looks very similar to a light brown sugar. The difference here between turbinado and brown sugars is that molasses is not added. Instead, turbi...
Photo: Shutterstock/Africa Studio Demerara sugar is similar to turbinado sugar since it is also minimally processed and has a coarser grain. However, demerara sugar is darker and has more of a molasses flavor, making it a better substitute for brown sugar.
Photo: Shutterstock/Quanthem Muscovado is a type of unrefined cane sugar. Sometimes called Barbados sugar, this variety is dark brown and packed with the sugar’s natural molasses. You can substitute muscovado for traditional brown sugar, but be aware that the granules are larger and the molasses flavor much stronger. With that stronger flavor, musc...
- Lisa Kaminski
- Understanding artificial sweeteners and other sugar substitutes. Sugar substitutes are sweeteners that you use instead of regular table sugar (sucrose).
- Natural sweeteners. Natural sweeteners are sugar substitutes that are often promoted as healthier options than sugar or other sugar substitutes. But even these "natural sweeteners" often undergo processing and refining.
- Artificial sweeteners. Artificial sweeteners are synthetic sugar substitutes. But they may be derived from naturally occurring substances, such as herbs or sugar itself.
- Uses for artificial sweeteners. Artificial sweeteners are widely used in processed foods, including: Soft drinks, powdered drink mixes and other beverages.
While both words can be used to describe something shiny, glisten is the more appropriate word when referring to a subtle shine, while glitter is better suited for a more intense sparkle. In this article, we will take a closer look at the differences between glisten and glitter, and explore how these words are used in everyday language.
glint: give out or reflect small flashes of light. glitter: shine with a bright, shimmering, reflected light. glisten: (of something wet or greasy) shine; glitter. gleamed: shine brightly, esp. with reflected light. glimmered: shine faintly with a wavering light. Example sentence:
