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3 days ago · Joey Widmer is one such family businessman. He followed in his father Joe Widmer’s footsteps, and that’s a very good thing—that’s because his family business, Widmer’s Cheese Cellars, involves making Wisconsin’s finest Brick and Colby cheeses. As a fourth-generation cheesemaker, Joey is no stranger to early mornings and manual labor ...
5 days ago · 1. Heat the oven to 350 degrees. 2. In a medium bowl, whisk the lime juice, olive oil, vinegar and garlic with 3 tablespoons of the epazote; season the mixture with salt, pepper and crushed red pepper. Add the mushrooms and toss to coat. Set aside to marinate at room temperature for 30 minutes. 3.
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3 days ago · We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. When you grow up in a family that owns a business, there are typically two outcomes when it comes to your future: you either run as
2 days ago · May 11th, 2024 [post-views] Yangyel Lhaden. Located in the heart of Batbalathang, Bumthang, is the Bumthang Swiss Cheese, the dzongkhag’s cherished business establishment. For five decades, this humble cheese factory has been crafting artisanal delights, including the renowned Gouda, Emmental, and soft cheeses that have won the hearts of ...
3 days ago · The inventor of the first cheese balls is believed to be Edward Dee, who created the popular snack in the 1930s. Dee was a Wisconsin-based entrepreneur who experimented with cheese and other ingredients to create a cheesy, crunchy snack that would appeal to consumers.
1 day ago · Vlachs. Vlach ( English: / ˈvlɑːx / or / ˈvlæk / ), also Wallachian (and many other variants [1] ), is a term and exonym used from the Middle Ages until the Modern Era to designate speakers of Eastern Romance languages living in Southeast Europe — south of the Danube (the Balkan peninsula) and north of the Danube.
5 days ago · The value of the domestic cheese market is expected to grow from a forecasted $1.06 billion in 2020 to $1.96 billion in 2025, a surge of nearly 85 percent, the study noted. Zheng Lihong, an innovation researcher at GlobalData, said: "Dairy products are considered a healthy and essential food in China. Our research shows that 32 percent of ...
