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1. www.onlinebiologynotes.com › salmonella-morphologySalmonella: morphology, antigenic structure, cultural and ...

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   Aug 11, 2020 · Morphology of Salmonella: Salmonella is Gram Negative rods, measuring 2-4 X 0.6 μm. Non-acid fast; Non-capsulated and non-sporing; Most serotypes are motile with peritrichous flagella; S. galinerum and S. pullorum are non-motile. Most strains of most serotypes produce type-I fimbriae. Antigenic structure of Salmonella: Salmonella possess ...

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   What type of bacteria is Salmonella?

   • Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.

   Salmonella - Wikipedia

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   What does a Salmonella Colony look like?

   • Salmonella colony appear as low convex, pale green translucent colonies 1-3 mm is diameter. Lactose fermenting bacteria produce the purple colonies. Colonies of Salmonella in DCA are similar to or slightly smaller in size than those on MA. They are pale or nearly colorless, smooth, shiny and translucent.

   Salmonella: morphology, antigenic structure, cultural and biochemical

   www.onlinebiologynotes.com/salmonella-morphology-antigenic-structure-cultural-and-biochemical-characteristics/

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   What are the symptoms of salmonellosis?

   • Ralph A. Giannella. Salmonellosis ranges clinically from the common Salmonella gastroenteritis (diarrhea, abdominal cramps, and fever) to enteric fevers (including typhoid fever) which are life-threatening febrile systemic illness requiring prompt antibiotic therapy. Focal infections and an asymptomatic carrier state occur.

   Salmonella - Medical Microbiology - NCBI Bookshelf

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   What is the history and presentation of Salmonella?

   • The history and presentation of Salmonella are split into NTS infection and enteric fever. NTS infection most commonly presents as gastroenteritis with diarrhea, fever, and abdominal cramps. Commonly in history, NTS infection is the contact with reptiles, especially in zoos, aquariums, or as pets.

   Salmonella - StatPearls - NCBI Bookshelf

   www.ncbi.nlm.nih.gov/books/NBK555892/

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3. www.ncbi.nlm.nih.gov › books › NBK8435Salmonella - Medical Microbiology - NCBI Bookshelf

   www.ncbi.nlm.nih.gov › books › NBK8435

   Some infectious disease texts recognize three clinical forms of salmonellosis: (1) gastroenteritis, (2) septicemia, and (3) enteric fevers. This chapter focuses on the two extremes of the clinical spectrum—gastroenteritis and enteric fever.

   • Author: Ralph A. Giannella

   • Published: 1996

4. www.britannica.com › science › SalmonellaSalmonella | Classification, Species, & Human Infection

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   Aug 30, 2024 · Salmonella, (genus Salmonella), group of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. Their principal habitat is the intestinal tract of humans and other animals.

   • Author: The Editors of Encyclopaedia Britannica

5. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

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   Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2][3] that include over 2,650 serotypes. [4]

6. www.ncbi.nlm.nih.gov › books › NBK555892Salmonella - StatPearls - NCBI Bookshelf

   www.ncbi.nlm.nih.gov › books › NBK555892

   Aug 8, 2023 · The Salmonella bacteria is a Gram-negative, motile, hydrogen sulfide producing, an acid-labile facultative intracellular microorganism that commonly causes gastroenteritis worldwide and causes cross-infection between humans and animals.

   • Author: Arun Ajmera, Nadeem Shabbir
   • Published: 2023/08/08

   • Affiliations: Nassau University Medical Center

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8. www.mayoclinic.org › diseases-conditionsSalmonella infection - Symptoms & causes - Mayo Clinic

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   Apr 29, 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days.

9. www.ncbi.nlm.nih.gov › pmc › articlesSalmonellosis: An Overview of Epidemiology, Pathogenesis, and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 13, 2024 · Salmonella is a foodborne pathogen that belongs to the family Enterobacteriaceae. It causes human gastroenteritis and can inhabit animals, amphibians, and reptiles [1, 2]. The transmission of Salmonella to a healthy host occurs through the consumption of contaminated food and water [3, 4].