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What is a national dish?
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20 hours ago · A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
2 hours ago · Best places to visit Japan & Indonesia. Japan: First-time travellers must include Tokyo, Osaka, Kyoto, Nara and Hiroshima in their Japan itinerary. Come to Tokyo to witness a fast-paced lifestyle in an urban landscape surrounded by modern technology. For a sense of calm, visit shrines, temples and zen gardens in Kyoto.
May 13, 2024 · Starting just a short walk from Aoyama-itchome Station in Tokyo, the evolving Tokyo udon scene is prominently featured in a restaurant nestled in the
20 hours ago · In the world of food, there are some delicacies that transcend the boundaries of language and culture. China's "pan-fried fish" is one of the most popular global food stars.
9 hours ago · 1) Thailand. Where to Go: Bangkok: Dive into the vibrant chaos of Thailand's capital city. Visit the Grand Palace, explore the bustling markets of Chinatown, and take a boat ride along the Chao Phraya River. Chiang Mai: Head north to Chiang Mai, known for its ancient temples, lush rainforests, and vibrant night markets.
20 hours ago · As soon as I returned from school for lunch, after eating the warm dish that my grandmother brought to the table, I would take a break on the windowsill before starting to prepare the lessons for the next day. I supported my elbows, put my hands on my cheeks. I put my face close to the glass and looked at the palace in front of me.
20 hours ago · 112 Batter-fried bento dish : TEMPURA Tempura is a style of Japanese cuisine that features seafood, meat and vegetables that have been deep-fried in batter. The use of batter in fried foods was introduced into Japan by the Portuguese in the late 1500s. A bento is a single-person meal that is eaten quite commonly in Japan.
