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Feb 28, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region. What to eat for breakfast, lunch, dinner, and snacks. The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks.
- Pastel de Nata (Portuguese Custard Tart) The Portuguese Custard Tard, also known as the Pastel de Nata takes first place. The perfect breakfast or snack accompanied by an espresso, this sweet pastry is a Portuguese staple.
- Bacalhau A Bras. A national treasure, the Portuguese consume 20% of the world’s cod. The Portuguese say there are 1001 ways to cook cod, also known as bacalhau.
- Caldo Verde. A popular soup in Portugal, the Caldo Verde translates to “green broth”. It includes some of the most traditional Portuguese ingredients, including shredded Portuguese cabbage, potatoes, onion, garlic, and pieces of meat such as chourico or linguica.
- Arroz de Pato. Arroz de Pato is one of the most popular Portuguese dishes globally. With roots in the city of Braga, this dish is a combination of traditional ingredients, including duck, rice, bay leaf, and chourico.
This list of 40 traditional Portuguese foods to try in Portugal scratches the surface of what Portuguese cuisine can offer. There are so many local dishes that can be enjoyed, and the farther you go from the big cities and the touristy areas (such as the Algarve or Lisbon), the easier it gets to find local and unique dishes that are hardly on ...
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
- Caldo Verde. Caldo Verde, an iconic traditional dish of Portugal, also known as kale soup or green soup, is highly popular among the locals and tourists alike.
- Bacalhau à Brás. Bacalhau à Brás is a dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal.
- Arroz De Pato. Arroz de pato is a dish made with rice and duck and aromatic herbs like garlic and bay leaf which truly represent the flavors of Portugal.
- Bifanas. Bifanas are traditional Portuguese sandwiches made with pork slices that are poached in a sauce of paprika and white wine. Usually served with Piri Piri and mustard sauce, they are one of the most famous snacks of Portugal.
Apr 4, 2024 · While Portuguese cuisine is known for its tasty seafood dishes, you’ll find many different Portuguese foods that are based on local traditions and recipes. You could be biting into a Portuguese tart, sitting down for some classic Piri Piri chicken, or sipping a tiny glass of port.
Portuguese Food – The main dishes of Portugal. Quick Access. Cod Dishes. Codfish Appetizers. Polvo à Lagareiro. Alheira. Caldeirada de Peixe. Açorda Alentejana. Tripas à Moda do Porto. Feijoada. Arroz de Pato. Arroz de Polvo. Cabidela. Amêijoas à Bulhão Pato. Caldo Verde. Canja. Rojões. Grilled Sardines. Portugal Sandwiches. Francesinha. Tempura.
