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Feb 28, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region. What to eat for breakfast, lunch, dinner, and snacks. The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks.
- Caldo Verde. Caldo Verde, an iconic traditional dish of Portugal, also known as kale soup or green soup, is highly popular among the locals and tourists alike.
- Bacalhau à Brás. Bacalhau à Brás is a dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal.
- Arroz De Pato. Arroz de pato is a dish made with rice and duck and aromatic herbs like garlic and bay leaf which truly represent the flavors of Portugal.
- Bifanas. Bifanas are traditional Portuguese sandwiches made with pork slices that are poached in a sauce of paprika and white wine. Usually served with Piri Piri and mustard sauce, they are one of the most famous snacks of Portugal.
Polvo à Lagareiro. Origin and Uniqueness: Celebrated for its coastal bounty, Portugal has a deep-rooted tradition of seafood dishes, with Polvo à Lagareiro standing out for its simplicity and flavor.
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
- Pastel de Nata (Portuguese Custard Tart) The Portuguese Custard Tard, also known as the Pastel de Nata takes first place. The perfect breakfast or snack accompanied by an espresso, this sweet pastry is a Portuguese staple.
- Bacalhau A Bras. A national treasure, the Portuguese consume 20% of the world’s cod. The Portuguese say there are 1001 ways to cook cod, also known as bacalhau.
- Caldo Verde. A popular soup in Portugal, the Caldo Verde translates to “green broth”. It includes some of the most traditional Portuguese ingredients, including shredded Portuguese cabbage, potatoes, onion, garlic, and pieces of meat such as chourico or linguica.
- Arroz de Pato. Arroz de Pato is one of the most popular Portuguese dishes globally. With roots in the city of Braga, this dish is a combination of traditional ingredients, including duck, rice, bay leaf, and chourico.
Apr 4, 2024 · You should be. Portuguese recipes burst with flavor – whether coated in a spicy sauce or drizzled with lemon juice. These are the ten best Portuguese dishes for you to try. 1. Pastel de Nata. Pastel de nata is a Portuguese dessert and one of our favorite Portuguese dishes.
Although Portugal is a very small country, each region has its own typical plates, which create a huge variety of dishes and an incredibly diverse cuisine. In the North of Portugal, the food is typically heavy – it’s farmer’s food, like Feijoada, Cozido, and different kinds of sausages.
