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  1. Mar 20, 2021 · Jerk Chicken. Jerk Chicken is the most traditional food from Jamaica and if you’re a foodie, this is one of the must-try dishes. It’s characterized by the famous jerk spice, which is a special combo made from mixing cinnamon, cloves, ginger, thyme, garlic, pepper, and nutmeg. Jerk Chicken is sold by street vendors as well as mid-range ...

  2. Traditional cooking pots, Northern Portugal Staple ingredients of traditional Portuguese cuisine. Portugal produces exceptional olive oil and we use it in abundance. Olive oil is used in everything salads, stir-frying, dressing food, or simply to dip bread.

    • Claudia Bastos
    • Jerk Chicken. Synonymous with traditional Jamaican food, jerk chicken can be found on almost every street corner on the island. From roadside stands to gourmet restaurants, this spicy, marinated chicken dish got its name from the method used to prepare it, called “jerk cooking”.
    • Ackee & Saltfish. Jamaica’s national dish is a bit of an oddball. Made in part with the yellow flesh of boiled ackee (a round, reddish fruit that originated from West Africa) sautéed with salted codfish, onions, tomatoes, chilis and various spices.
    • Coconut Drops. Sticky, sugary coconut drops are a go-to when your sweet tooth starts making demands. About the size of the palm of your hand and the texture of peanut brittle, coconut drops are often homemade and available for a quick bite in grocery shops, general stores, and markets.
    • Fish and Festival. We cannot stress this enough. Special diets notwithstanding, you cannot leave Jamaica without indulging in a big plate of fish and festival!
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  4. Oct 28, 2021 · Like Cuba or Costa Rica’s rice and beans, Jamaica’s rice and peas accompany almost any traditional Jamaican foods (just not curry). Such is the popularity of this side dish that it often goes by the nickname ‘Coat of Arms’.

    • Caldo Verde – Iconic Traditional Portuguese Dish. From the north of Portugal, comes Caldo Verde, the famous Portuguese soup. This is one of the most popular soups and Portuguese dishes.
    • Bacalhau or Portuguese Cod Fish – A Treasured Portuguese Food. No trip to Portugal would be complete without indulging in this Portuguese traditional food.
    • Sardines – Celebrated Portuguese Seafood Dishes. Grilled Sardines. Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal.
    • Bifanas – The National Portuguese Sandwich. Bifanas are traditional Portuguese pork sandwiches, so popular that you’ll find them everywhere in the country.
  5. Nov 13, 2017 · It’s made of vegetables (usually beans, carrots, turnips, potatoes, and cabbage) and meat. The meat used varies, and could include sausage, chicken, pork, ribs, pork ear, or pork trotters. What you get is a bit of a lottery, much like traditional stews from many other European countries.

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