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    What is the best food in Portugal?

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    • Claudia Bastos
    • Grilled Sardines. Sardines are oily fish packed with flavor. This simple dish is cooked by grilling the sardines on a...
    • Ameijoas à Bulhão Pato (Clams). Ameijoas à Bulhão Pato is one of those dishes that makes us salivate merely by thinking...
    • Choco Frito com Arroz de Tomate (fried cuttlefish with tomato rice). Choco...
  2. Nov 19, 2021 · Sardinhas assadas (grilled sardines) are one of the most appreciated and popular dishes in traditional Portuguese gastronomy. Due to the country's strong fishing tradition, fish is one of the main elements of many Portuguese dishes, but grilled sardines are particularly special.

  3. Nov 09, 2021 · And it is not surprising that one of the most popular local recipes is the delicious meal Arroz de Marisco, or “Portuguese paella.” The basis of the dish includes squid, shrimps, mussels, scallops, and crabs. Fresh gifts of the ocean are cooked, and the resulting broth is used to stew rice mixed with a sauce of tomatoes, garlic, and onions.

  4. You won’t have time to try all 1,000, but a few favourites to look out for are: Bacalhau com natas (bacalhau with cream and potatoes) Bacalhau à lagareiro (bacalhau with lots of olive oil) Bacalhau com broa (bacalhau with a type of cornbread)

    • Caldo Verde. Caldo Verde, an iconic traditional dish of Portugal, also known as Kale soup or green soup, is highly popular among the locals and tourists alike.
    • Bacalhau. Bacalhau is a very famous codfish. People started eating this fish back in the 14th century. The salted cod would be kept in the ships for years whereas fresh cod fish was obtained from the oceans during the journeys in ships.
    • Arroz De Pato. Arroz de pato is a delectable dish made with rice and duck. Prepared using the aromatic herbs like garlic and bay leaf which truly represent the flavors of Portugal, this dish is widely popular in the country.
    • Bifanas. Bifanas are traditional Portuguese sandwiches made with pork slices that are poached in a sauce of paprika and white wine. Usually served with Piri Piri and mustard sauce, they are one of the most famous snacks of Portugal.
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