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  1. Bolinhos de Bacalhau are one of the most typical snacks of Portugal. They are made of Portugal’s favorite ingredient, Bacalhau (cod). They are deep-fried fish cakes, made of codfish, potatoes, onion, parsley, and eggs. It is simply fantastic to eat a Bolinho de Bacalhau with a fresh soda or a beer.

  2. Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.

  3. Mar 29, 2019 · 10. Empanada. During the colonization, the Spanish conquistadors introduced empanadas in America. And while it is regarded as a Spanish food, it might have Arabian origins and was perhaps created during the Arab rule in Spain.

  4. Feb 01, 2018 · Pizza is the most exported dish of all traditional Italian dishes, being eaten in nearly every country in the world. Having first been invented in Naples, authentic Neapolitan pizza has now been officially registered as a ‘Traditional Speciality Guaranteed dish’ by the European Union as a means to protect and promote the original recipe.

  5. Jan 19, 2022 · Portugal – Pasteis de Nata. Can you even say you’ve experienced Portugal if you haven’t eaten pastéis de nata? We can’t say for sure. These custard-filled sweet pastries were originally made by Catholic monks at the Jerónimos Monastery in Lisbon. In the 1800s, times got hard and the monks started making and selling them to bring in ...

  6. Apr 27, 2021 · Fir fir is a spicy, tangy dish made with shredded injera, niter kibbeh, and spicy berbere powder. The dish has two varieties depending on the type of bread used for cooking: injera and kit (which is a thin bread made from wheat). Fir fir is also one of a few rare Ethiopian foods that use a fork when eating.

  7. The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!

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