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  1. Apr 27, 2021 · Polpette meatballs are traditional Italian meatballs made of minced meat, eggs, parsley, and Parmigiano cheese. Meat lovers argue that Italian meatballs are some of the most delicious authentic Italian foods overall. Italian polpette are typically made of veal or beef meat. But when they are made of fish, they are called crochette (crocchette ...

  2. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

  3. Oct 21, 2022 · Traditional Jamaican food is always local — made from what is fresh and locally available from season to season. Street food rules in Jamaica, and the magic often happens in the most casual settings where half a 55-gallon drum or a simple metal grate over coals serve as a grill.

  4. Products must have a meat content of at least 70% and be made from prime cuts of meat from the belly or shoulder. Stornoway black pudding: PGI (UK, EU) 2013 Limited to products produced using a traditional recipe with a prescribed ratio of ingredients and within the vicinity of Isle of Lewis and "the surrounding 'Stornoway Trust' area".

  5. Food items such as pork, rice, beef, cheese, chilies, corn, tortillas, and beans are the primary ingredients of traditional Guatemalan cuisine. Certain Guatemalan foods are commonly eaten on specific days of the week. For instance, patches (Tamales) are typically consumed on Thursdays.

  6. Apr 04, 2020 · Turkish food is diverse and beloved all over the world, and due to the country’s large size and various ethnic groups, there is also a wide range of regional dishes in Turkey. Some of the key ingredients in Turkish food include lamb, beef, rice, fish, eggplants, onions, garlic, lentils, zucchinis, nuts, green peppers, and tomatoes.

  7. Feb 06, 2019 · There are unmistakable influences from the likes of Spain, Portugal, Italy and France, with many dishes brought over and adapted over time. Uruguayan food can be difficult to define, with such varied dishes and styles. Typical staples of Uruguayan cuisine include meat (beef, chicken, lamb), stews, breads, pastries, pasta, pizza, fish and polenta.

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