Best Portuguese Food – Meat main dishes Cozido à Portuguesa (Portuguese stew) Cozido à Portuguesa is the mother of all traditional Portuguese food! It is a slow-cooked dish made with a variety of vegetables like carrots, onions, potatoes, cabbage, turnip, and different pieces of meat, chicken, beef, pork, chouriço, and morcela. It is a ...
Nov 29, 2019 · It’s a true traditional German food that takes quite a lot of time to prepare. It’s made of meat, which is cooked slowly in the oven for hours and results in soft and tender meat that will give you an amazing culinary experience. Sauerbraten is usually served with potato dumplings, boiled potatoes or spätzle, Rotkohl (red cabbage), and sauce.
Dec 28, 2020 · Another very traditional polish food is Gołąbki, which is made of minced pork with rice, mushrooms, and onions wrapped into cabbage leaves. The cabbage packages are then baked or fried in fat before being served. Gołąbki can also be made of poultry, mutton or even no meat at all.
Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.
Feb 01, 2018 · Ragu is a meat-based sauce used in many Italian pasta dishes and is made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat for 3 or more hours. The ingredients vary by region in Italy and can include different meats and liquids, and can often exclude tomatoes.
Jan 19, 2022 · Stuffing the filo pastry with creamy feta cheese and spinach (and sometimes meat like lamb), byrek is a pie that can be served as a main dish or an appetizer. Andorra – Escudella. Known as Andorra's national dish, "Escudella i carn d'olla" is a filling stew made with pasta and tons of meat.
Apr 27, 2021 · Usually made from beef, Kitfo is a dish served raw and is typically eaten during special occasions. Kitfo is made from the leanest meat. Another signature dish of Ethiopia, Kitfo is said to be the Ethiopian version of the French tartare. The meat is typically minced and warmed in a pan along with a little butter.