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  1. Dec 28, 2020 · Another very traditional polish food is Gołąbki, which is made of minced pork with rice, mushrooms, and onions wrapped into cabbage leaves. The cabbage packages are then baked or fried in fat before being served. Gołąbki can also be made of poultry, mutton or even no meat at all.

  2. Jul 09, 2020 · A traditional Greek meat-stew with onions, tomato, wine or vinegar, and a variety of spices – it’s often characterized by cinnamon and tomato. The stifado is usually made on the stovetop, but can also be made in the oven. The older recipes of Stifado don’t include tomatoes though since they didn’t arrive in Europe until later.

  3. Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.

  4. Apr 27, 2021 · Usually made from beef, Kitfo is a dish served raw and is typically eaten during special occasions. Kitfo is made from the leanest meat. Another signature dish of Ethiopia, Kitfo is said to be the Ethiopian version of the French tartare. The meat is typically minced and warmed in a pan along with a little butter.

  5. Dec 21, 2020 · BBQ. Texas is known for its excellent food across the board, but among all the best Texas foods to try, none is more iconic than barbecue. Texas barbecue originated in the mid-nineteenth century, when German and Czech immigrants brought their traditions of smoking meat to the Lone Star State.

  6. Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas. Pork is the most common meat, making up over half of all meat consumption. Beef, veal and chicken are also popular. Pigs are often a source of meat in the countryside, since pork has a relatively short production time, compared to beef.

  7. A vegetarian food item made with a fermented batter derived from rice and chickpea splits. Dosa: India: A fermented crepe or pancake made from rice batter and black lentils. It is a staple food in many parts of India. Pictured is rava dosa, a type of dosa. Enduri Pitha: India: A traditional pitha made

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