Best Portuguese Food – Meat main dishes Cozido à Portuguesa (Portuguese stew) Cozido à Portuguesa is the mother of all traditional Portuguese food! It is a slow-cooked dish made with a variety of vegetables like carrots, onions, potatoes, cabbage, turnip, and different pieces of meat, chicken, beef, pork, chouriço, and morcela. It is a ...
Jan 19, 2022 · Stuffing the filo pastry with creamy feta cheese and spinach (and sometimes meat like lamb), byrek is a pie that can be served as a main dish or an appetizer. Andorra – Escudella. Known as Andorra's national dish, "Escudella i carn d'olla" is a filling stew made with pasta and tons of meat.
Aug 25, 2020 · Gorditas can be found on the menus of Western fast food restaurants. Nevertheless, the real-deal can be a bit different. It is a small, Mexican cake made from masa dough. It can be filled with cheese, meat, or vegetables. This causes the cake to puff up, making it look chubby, hence the name.
Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.
Feb 01, 2018 · Furthermore, the dish doesn’t use oregano, basil or garlic like a spaghetti bolognese does, and certainly doesn’t go anywhere near cheddar cheese! Ragu is a meat-based sauce used in many Italian pasta dishes and is made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat ...
Mar 29, 2019 · 2. Gambas al ajillo. When it comes to Spanish food, Gambas al ajillo might just be my #1 favorite dish. It’s an appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.
Apr 04, 2020 · when it comes to Turkish food, Pide is one of my absolute favorites. It’s a type of flatbread, which is baked in a stone- or brick oven. They are widely available across the whole country, although toppings can vary a lot. Some common fillings and toppings include cheese, onions, peppers, ground beef, eggs, pastrami, sausage, tomatoes, etc.