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  1. Best Portuguese FoodMeat main dishes Cozido à Portuguesa (Portuguese stew) Cozido à Portuguesa is the mother of all traditional Portuguese food! It is a slow-cooked dish made with a variety of vegetables like carrots, onions, potatoes, cabbage, turnip, and different pieces of meat, chicken, beef, pork, chouriço, and morcela. It is a ...

  2. Jan 19, 2022 · Stuffing the filo pastry with creamy feta cheese and spinach (and sometimes meat like lamb), byrek is a pie that can be served as a main dish or an appetizer. Andorra – Escudella. Known as Andorra's national dish, "Escudella i carn d'olla" is a filling stew made with pasta and tons of meat.

  3. Aug 25, 2020 · Gorditas can be found on the menus of Western fast food restaurants. Nevertheless, the real-deal can be a bit different. It is a small, Mexican cake made from masa dough. It can be filled with cheese, meat, or vegetables. This causes the cake to puff up, making it look chubby, hence the name.

  4. Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.

  5. Feb 01, 2018 · Furthermore, the dish doesn’t use oregano, basil or garlic like a spaghetti bolognese does, and certainly doesn’t go anywhere near cheddar cheese! Ragu is a meat-based sauce used in many Italian pasta dishes and is made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat ...

  6. Mar 29, 2019 · 2. Gambas al ajillo. When it comes to Spanish food, Gambas al ajillo might just be my #1 favorite dish. It’s an appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.

  7. Apr 04, 2020 · when it comes to Turkish food, Pide is one of my absolute favorites. It’s a type of flatbread, which is baked in a stone- or brick oven. They are widely available across the whole country, although toppings can vary a lot. Some common fillings and toppings include cheese, onions, peppers, ground beef, eggs, pastrami, sausage, tomatoes, etc.

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