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Jan 19, 2022 · Stuffing the filo pastry with creamy feta cheese and spinach (and sometimes meat like lamb), byrek is a pie that can be served as a main dish or an appetizer. Andorra – Escudella. Known as Andorra's national dish, "Escudella i carn d'olla" is a filling stew made with pasta and tons of meat.

Aug 25, 2020 · Gorditas can be found on the menus of Western fast food restaurants. Nevertheless, the real-deal can be a bit different. It is a small, Mexican cake made from masa dough. It can be filled with cheese, meat, or vegetables. This causes the cake to puff up, making it look chubby, hence the name.

Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.

Feb 01, 2018 · Furthermore, the dish doesn’t use oregano, basil or garlic like a spaghetti bolognese does, and certainly doesn’t go anywhere near cheddar cheese! Ragu is a meat-based sauce used in many Italian pasta dishes and is made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat ...

Mar 29, 2019 · 2. Gambas al ajillo. When it comes to Spanish food, Gambas al ajillo might just be my #1 favorite dish. It’s an appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.