Best Portuguese Food – Meat main dishes Cozido à Portuguesa (Portuguese stew) Cozido à Portuguesa is the mother of all traditional Portuguese food! It is a slow-cooked dish made with a variety of vegetables like carrots, onions, potatoes, cabbage, turnip, and different pieces of meat, chicken, beef, pork, chouriço, and morcela. It is a ...
Jul 09, 2020 · A traditional Greek meat-stew with onions, tomato, wine or vinegar, and a variety of spices – it’s often characterized by cinnamon and tomato. The stifado is usually made on the stovetop, but can also be made in the oven. The older recipes of Stifado don’t include tomatoes though since they didn’t arrive in Europe until later.
Aug 25, 2020 · Ok so not technically a food but Pulque is far too good to not include! Made from the fermented agave plant, Pulque is an alcoholic drink that the natives have been drinking for over 2,000 years. Calling it traditional would be underrated due to its deep history with the indigenous Mexican culture.
Feb 01, 2018 · Ragu is a meat-based sauce used in many Italian pasta dishes and is made with ground meat, finely chopped sauteed celery and carrot, tomatoes, red wine, stock and milk, cooked on a very low heat for 3 or more hours. The ingredients vary by region in Italy and can include different meats and liquids, and can often exclude tomatoes.
Jan 19, 2022 · Other German favorites include spaetzle, a type of pasta made from fresh eggs, and a variety of sausages, including bratwurst (made from minced pork and beef) and blutworst (made from blood sausage). No matter what traditional food you opt for, make sure to wash it down with another German classic — a boot of ale (aka "das boot"). Greece ...
Dec 21, 2020 · BBQ. Texas is known for its excellent food across the board, but among all the best Texas foods to try, none is more iconic than barbecue. Texas barbecue originated in the mid-nineteenth century, when German and Czech immigrants brought their traditions of smoking meat to the Lone Star State.
Feb 25, 2021 · The food in Chile is as diverse as the landscape, and there’s so much traditional Chilean food to try. From the native plant-based cuisine in the northern Atacama Desert to the hearty meats and rich seafood of Patagonia, don't be shy when it comes to trying Chilean food. You’ll love it!