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Castelbel Special Edition Madeira and Azores Soap Pack. $16.99. The premier specialty Portuguese food grocer offering a wide variety of quality of gift baskets.
Açorda. Origin and Uniqueness: Açorda is a traditional Portuguese bread soup that showcases the Alentejo region’s rustic, simple cuisine. It’s made with mashed garlic, cilantro, olive oil, vinegar, and water, poured over slices of stale bread to create a comforting, flavorful soup, often topped with a poached egg.
Gonsalves products can be found at fine Portuguese specialty stores & markets. The Henry Gonsalves Company offers our delicious Portuguese food products throughout Southern New England, New York and New Jersey. For more information about availability in your area, please call (401) 231-6700 or send us an email .
These baskets often include a variety of traditional Portuguese foods, such as olive oil, salt cod, canned sardines, and Alentejo bread. Other items that may be included are artisanal cheeses, smoked meats, and sweet treats like Bolo Rei, a traditional Portuguese Christmas cake.
- Bacalhau A Bras
- Ameijoas A Bulhao Pato
- Francesinha
- Bifanas
- Sardinhas Assadas
- Cozido à Portuguesa
- Pastel de Nata
Bacalhau à brásis as typical a Portuguese dish as they come, and we should all count ourselves lucky that it's so readily available. The dish is made with shredded bacalhau (aka salted cod), chopped onions, and thinly chopped and fried potatoes, then mixed with a bit of scrambled egg to bind it together. It's usually topped with olives and parsley,...
For a different seafood treat, order a plate of ameijoas a Bulhão Pato, a clam dish named after 19th-century poet Raimundo António de Bulhão Pato. It's a straightforward dish but absolutely divine in its simplicity. It's made with clams covered in a sauce made with olive oil, garlic, lemon juice, white wine, and cilantro. Pro tip: order extra bread...
Feeling really, really hungry? Make your way north to Portofor the sandwich to end all sandwiches, the francesinha. Though even the word "sandwich" doesn't do this justice. The epic mealtime experience is made with two slices of bread, ham, sausage, steak (or other roasted meat), and linguiça (cured pork sausage). Then, the whole thing is smothered...
If the francesinha is just too much for you, but you're still in the mood for a meaty sandwich, find yourself a bifanas. The simple sandwich usually consists of strips of pork that have been seasoned with garlic, white wine, and other spices. (The toppings can vary considerably depending on the region you're visiting, but you can always count on a ...
Coming to Portugal and not having a sardine should be illegal. It's an uber-traditional dish that is often trotted out during the holidays and other celebrations. It's especially wonderful to try in Lisbon during the Feast of St. Anthony, the city's patron saint, which reaches its peak on June 12 to 13 each year. It's then that you can find local e...
Get all the best flavors of Portugal in one warm pot with cozido à Portuguesa, a stew made with vegetables like cabbages, potatoes, carrots, and turnips, along with rice, a variety of meats (think chicken, pork, and beef), and smoked sausages. According toCity Guide Lisbon, the stew originates from the Beira region of Portugal and now has small var...
Portuguese people love a sweet treat just like the rest — but theirs usually comes with a pinch of cinnamon, too. We'd be remiss in making a list of Portuguese dishes without mentioning its most famous decadent treat, the pastel de nata. The pastel de nata is an adorable bite of eggy custard in a teeny, tiny tart. It's perfect all on its own, but m...
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Apr 4, 2024 · Simple but beautifully tasting, Cebolada is a traditional Portuguese dish for you to try. 20. Carne de Porco Alentejana. Carne de Porco Alentejana is one of the best Portuguese foods if you want a blend of seafood and meat. The unique dish combines pork and clams in a mix of potatoes and chopped coriander.
Send Traditional Portuguese Food Experience to Portugal, the gift includes: - Red Wine Reserve Pancas, an enologist selection 750 ml; - Traditional and handmade Pork sausage 300 gr; - Extra virgin Olive Oil 200 ml; - Rosmaniho Honey 260 gr; - Tissue bag of seedless Raisin 50 gr; - Lemons' Heart Portugal Heart Cookies 150 gr; - Gift Wrapping ...
