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  1. Arroz de Marisco (Seafood rice) | typical Portuguese food Polvo à Lagareiro (Octopus) Polvo à Lagareiro is a traditional Portuguese food made with octopus and potatoes. Any octopus lover will be delighted with this dish. After being cooked for 1 hour, the octopus is roasted in the oven with punched potatoes and a huge amount of olive oil.

  2. Jul 09, 2020 · Moussaka. There are lots of variations of Moussaka with traditional family recipes. The traditional Moussaka recipe consists of sauteed eggplant, tomato, ground lamb, a layer of potatoes, and a final fluffy topping of cheese and béchamel sauce.

  3. Bifana – One of Portugal’s best sandwiches, this simple pork sandwich is perfect for a mid-afternoon snack. Pastéis de bacalhau – Made from Portugal’s favourite ingredient, bacalhau, pastéis de bacalhau (or bolinhos de bacalhau) are little deep-fried patties of cod-fish and potato. Tasty and surprisingly filling.

  4. Apr 21, 2021 · Poulet Yassa is a scrumptious West African comfort food. This mouth-watering dish is made with chicken that is marinated in the mixture of onion-lemon-vinegar. The chicken is then cooked down into a completely delectable sweet, spicy and lemony sauce with lots and lots of caramelized onions and the resultant dish is super amazing.

  5. Feb 01, 2018 · Whilst Italy isn’t particularly well known for its rice dishes, risotto is a unique and unreserved part of traditional Italian cuisine. Originating in Northern Italy, risotto is a creamy rice dish cooked in a broth with saffron, butter, wine and onion.

  6. Jan 19, 2022 · Portugal – Pasteis de Nata. Can you even say you’ve experienced Portugal if you haven’t eaten pastéis de nata? We can’t say for sure. These custard-filled sweet pastries were originally made by Catholic monks at the Jerónimos Monastery in Lisbon. In the 1800s, times got hard and the monks started making and selling them to bring in ...

  7. The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!

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