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  1. Sweet bread filled with fruits like raisins and raspberries. Lechona (rice baked inside a pig, with peas, the meat of the pig and other delicacies) Tamales; Ponqué envinado (red wine cake) Turkey; Pernil de Cerdo (pork leg, usually roasted) Potato salad; Panettone; Cuba. Crema De Vie – Eggnog made with rum, lemon rind, and spices.

  2. › wiki › King_cakeKing cake - Wikipedia

    Portugal. Bolo-rei, (lit. 'king cake') is a traditional Portuguese cake eaten from the beginning of December until Epiphany. The recipe is derived from the French galette des rois which found its way to Portugal during the 1800s when Confeitaria Nacional opened as the Portuguese monarchy's official bakery in 1829.

  3. Italian cuisine (Italian: Cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.

  4. Nov 05, 2021 · Or you could have over mixed. My batter was thinner than a boxed corn bread we usually use. 2.) This is sweet corn bread. Not everyone enjoys the bland, dry, corn bread that old folks dip in milk. Y’all are crazy. I’ll continue to smother my sweet corn bread in honey. Yum. 3.) I used my cast iron skillet.

  5. › wiki › GazpachoGazpacho - Wikipedia

    The original recipe using bread, water, vinegar, oil and salt is traditional in the Iberian Peninsula, perhaps going back to Roman times. Every central and southern region has its own variety. The humble gazpacho became a very deeply rooted food for peasants and shepherds in Spain. The basic gazpacho gave rise to many variants, some also called ...

  6. Aug 25, 2020 · Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large Mexican bread roll made with eggs and topped with sesame seeds. The most common meats used are beef and chicken but veal and pork are also used. The meat is pounded thin, breaded then fried.

  7. Today bread remains one of the most important foods in the Polish cuisine. The main ingredient for Polish bread is rye or wheat. Traditional bread has a crunchy crust, is soft but not too soft inside, and has unforgettable aroma. Such bread is made with sourdough, which lends it a distinctive taste. It can be stored for a week or so without ...

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