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  1. Sweet bread filled with fruits like raisins and raspberries. Lechona (rice baked inside a pig, with peas, the meat of the pig and other delicacies) Tamales; Ponqué envinado (red wine cake) Turkey; Pernil de Cerdo (pork leg, usually roasted) Potato salad; Panettone; Cuba. Crema De Vie – Eggnog made with rum, lemon rind, and spices.

  2. Nov 05, 2021 · Or you could have over mixed. My batter was thinner than a boxed corn bread we usually use. 2.) This is sweet corn bread. Not everyone enjoys the bland, dry, corn bread that old folks dip in milk. Y’all are crazy. I’ll continue to smother my sweet corn bread in honey. Yum. 3.) I used my cast iron skillet.

  3. Italian cuisine (Italian: Cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.

  4. Oct 14, 2022 · Microsoft reiterated many of the points it’s made since the deal was announced in January, including its commitment to release Call of Duty games on PlayStation for “several more years” beyond Activision’s existing agreements, a concession PlayStation chief Jim Ryan said last month was “inadequate.”

  5. › wiki › Olive_oilOlive oil - Wikipedia

    Olive oil is an important cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for wine.

  6. › wiki › PancakePancake - Wikipedia

    In the Philippines, traditional dessert pancakes include salukara, a rice pancake made from glutinous rice, eggs, and coconut milk. The batter is placed in a clay pot or pan lined with banana leaves or greased with oil (traditionally lard), and is baked over hot coals. Salukara is a subtype of bibingka (Philippine baked rice cakes).

  7. Unleavened bread made from flour, water and salt, baked in the embers of a fire. Traditional among Arab Bedouin Arepa: Cornbread: South America (Northern) Dish made of ground corn dough or cooked corn flour, similar to Mesoamerican tortilla and Salvadoran pupusa. Baba: Various thick, round breads China (Northwestern Yunnan, Naxi people)