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  1. Dec 21, 2020 · Made of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and sometimes topped with fried onion, and a drizzle of garlic vinegar, this popular street food is also considered to be Egypt’s national dish. It’s comfort food at its best when the rice, chickpeas, and lentils are cooked together.

  2. Apr 27, 2021 · Usually made from beef, Kitfo is a dish served raw and is typically eaten during special occasions. Kitfo is made from the leanest meat. Another signature dish of Ethiopia, Kitfo is said to be the Ethiopian version of the French tartare. The meat is typically minced and warmed in a pan along with a little butter.

  3. chowhound.comChowhound

    Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.

  4. Soup (polévka, colloquially polívka) plays an important role in Czech cuisine.Soups commonly found in Czech restaurants are beef, chicken or vegetable broth with noodles—optionally served with liver or nutmeg dumplings; garlic soup (česnečka) with croutons—optionally served with minced sausage, raw egg, or cheese; and cabbage soup (zelňačka) made from sauerkraut—sometimes served ...

  5. › wiki › PancakePancake - Wikipedia

    In the Philippines, traditional dessert pancakes include salukara, a rice pancake made from glutinous rice, eggs, and coconut milk. The batter is placed in a clay pot or pan lined with banana leaves or greased with oil (traditionally lard), and is baked over hot coals. Salukara is a subtype of bibingka (Philippine baked rice cakes).

  6. › traditional-diets › african-heritageAfrican Heritage Diet | Oldways

    Make Rice & Beans Your New Staple. Fiber-filled Rice-and-Beans is a favorite meal all over the world. Add African heritage whole grains like millet, sorghum, and teff to your soups, or partner them with peas. Enjoy Mashes & Medleys. Bake or boil sweet potatoes, yams and potatoes or mash them with eggplants, beans, grains, onions, and seasonings.

  7. In traditional ritual, special food is served to the spirits or the deceased and eaten by the participants. The ubiquitous Javanese ritual, selamatan , is marked by a meal between the celebrants and is held at all sorts of events, from life-cycle rituals to the blessing of new things entering a village. Life-cycle events, particularly marriages ...

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