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  1. Mar 20, 2021 · Fajitas is another traditional Mexican food that has spread worldwide together with variations of tacos. Fajitas is basically any grilled meat served on a tortilla made of flour or corn. The original fajita was made with skirt steak, but chicken and other cuts of beef are common today as well.

  2. Mar 20, 2021 · Want to try some traditional Jamaican food? Here are 15 classic dishes you should eat in Jamaica! The Jamaican Cuisine consists of a wide mixture of flavors, spices, and influences from various food cultures, who’ve come to the island for a long period of time in history. And one thing is sure, food from Jamaica is tasty and rich in flavors ...

  3. › wiki › CoconutCoconut - Wikipedia

    The coconut was a critical food item for the people of Polynesia, and the Polynesians brought it with them as they spread to new islands. In the Ilocos region of the northern Philippines, the Ilocano people fill two halved coconut shells with diket (cooked sweet rice), and place liningta nga itlog (halved boiled egg

  4. This is a list of notable sandwiches.In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a ...

  5. American cookbooks confirm Mrs. Anderson's statement. Even into the early part of the 20th century, muffin recipes are few and basic. In 1920s recipes for muffins became more prolific, but were variations on the same basic theme of nuts, dried fruits and different flours (Graham, corn, rice, potato, etc.).

  6. Sep 01, 2022 · The consistency of the corn meal can range from tamale-esque to a corn mush with basil. Rice. ... is a rice made with sofrito, pork, and "pigeon peas" and is a staple of Puerto Rican and Dominican ...

  7. › wiki › PhilippinesPhilippines - Wikipedia

    Since rice is the primary staple food and stews and broths are very common in Filipino cuisine, the main of utensils are spoons and forks, not knife and fork. [615] The traditional way of eating with the hands known as kamayan (using the hand for bringing food to the mouth) [616] was previously more often seen in the less urbanized areas. [612]

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