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  1. Nov 23, 2022 · Here are the 10 best Portuguese foods and dishes for your next trip to Portugal. 1. Pastel de Nata (Portuguese Custard Tart) The Portuguese Custard Tard, also known as the Pastel de Nata takes first place. The perfect breakfast or snack accompanied by an espresso, this sweet pastry is a Portuguese staple. The Portuguese Custard Tart is made of ...

  2. In Portugal, it is made with chicken (sometimes with chicken liver and heart) and chicken broth, rice, or small pasta. Sopa da Pedra – Stone Soup Sopa da Pedra means stone soup, yes literally made with stone, but also with several types of meat, chouriço, beans, cabbage, potatoes, and carrot.

    • Claudia Bastos
  3. Jul 26, 2022 · Arroz de lingueirão is a Portuguese dish prepared with rice and razor clams. The dish originated in the Algarve region, known for traditional seafood recipes. During the preparation, the razor clams are put into boiling water until the shells open. That same water is then combined with rice, onions, garlic, tomatoes, and peppers before it's ...

  4. Cozido à portuguesa – While incredibly authentic (especially the version on Ilha de São Miguel in The Azores), this dish is meaty, heavy, and often quite fatty or chewy. It’s not for everyone. Sardines – An incredibly authentic Portuguese dish, particularly in the summertime, but a very strong “fishy-tasting” fish.

    • Sardinhas assadas. Sardinhas assadas (grilled sardines) are one of the most appreciated and popular dishes in traditional Portuguese gastronomy. Due to the country's strong fishing tradition, fish is one of the main elements of many Portuguese dishes, but grilled sardines are particularly special.
    • Bacalhau à Brás. Bacalhau à Brás is one of the most famous Portuguese dishes and deservedly so! This mixture of shredded codfish and fried potato sticks, olive oil, eggs, onions and parsley is very easy to prepare, but you can also find it in most Portuguese restaurants.
    • Cozido à Portuguesa. The “cozido à portuguesa” is a traditional meat stew, that includes a wide variety of meats, Portuguese sausages (such as "chouriço", "morcela" and "farinheira") and vegetables.
    • Caldeirada. The strong connection between Portuguese cuisine and the sea is also present in “Caldeirada”, a traditional fish stew that includes different ingredients depending on the region of Portugal where it's made.
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