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Vi·ta·min K

/ˈvīdəmən kā/

noun
- 1. any of a group of vitamins found mainly in green leaves and essential for the blood-clotting process. They include phylloquinone (vitamin K1), menaquinone (vitamin K2), and menadione (vitamin K3).
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Vitamin K
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Fat-soluble vitamins found in foods and marketed as dietary supplements
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from German/Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. Wikipedia
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