Search results
Create a centerpiece to your platter. In the center of your platter, place one or more small bowls. Fill the bowls with olives, mushrooms, and/or mozzarella balls. Using bowls in your antipasto platter is a great way to keep the olives and other round items from rolling off the tray.
- (1)
- 16
- Appetizer
May 26, 2023 · Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. Scoop ½ cup of honey or fig jam into a small bowl. Set the bowls spaced apart on the board.
- (6)
- 385
- Appetizer
Apr 26, 2022 · Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making sure to fan out the slices of salami or prosciutto. Begin filling in with groups of vegetables.
- (11)
- 427
- Appetizer
People also ask
What kind of meat do you eat on an antipasto platter?
What do you eat on an antipasto platter?
What to eat in antipasti?
Apr 24, 2024 · How to make an Antipasto platter . I recommend using a very large platter for the antipasto platter. The one pictured is 14 inches by 18 inches. It’s the size of a turkey platter. I like to arrange my roasted vegetables first. I like to place items that have a little more moisture in tiny bowls amongst the meats, cheese, and vegetables.
Dec 14, 2023 · Roll and place the meat. Depending on the type of meat you’re using, you can either roll it up (works well for salami), or shape into a flower or nest (works well for prosciutto). Place the meat around the board in various areas. Fill in any gaps. Use your fruit and vegetables to fill in any gaps.
- (8)
- Appetizer
Nov 4, 2022 · Add small spoons, knives, forks, and toothpicks to the bowls if needed. Place them on the board, spacing them out. Place fresh cheeses in small bowls. Leave soft cheeses whole. Cut semi-soft cheeses into cubes or slices. For hard cheeses, use a fork to crumble some of each piece and leave the rest whole.
On a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non-symmetrical pattern. Arrange cheeses. Arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. Add bowls.
