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  1. Jul 17, 2023 · Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl. Pour over skirt steak in a shallow dish or a large plastic bag. Seal and refrigerate for 3-4 hours. Remove steak from marinade, discarding any leftover liquid.

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  2. Whisk: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Marinate: Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

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  4. 1. Using outside skirt steak (more on that below) 2. Marinating the skirt steak with the right marinade. 3. Not overcooking the skirt steak. 4. Slicing the steak across the grain. Armed with these tricks, skirt steak will quickly become one of your go-to favorite cuts of beef!

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  5. Jul 14, 2022 · Ingredients. Skirt Steak — If you can’t find skirt steak at your grocery’s meat counter or by asking the butcher, you can also use a flank steak or a hangar steak. Balsamic Vinegar — I’ve found the salty/sweet richness of balsamic is the perfect ingredient for skirt steak.

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  6. Dec 10, 2023 · Step 1 – Pound and marinate the meat. Cover the meat with cling wrap and pound it using a meat pounder. Doing this helps tenderize the skirt steak. Next, mix the marinade ingredients in a bowl. Add the steak, cover the bowl, then marinate the meat in the freezer for 10 minutes or in the refrigerator for up to 4 hours.

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  7. Apr 6, 2023 · There are two types of skirt steak: the inside skirt steak, which comes from the transversus abdominis muscle, and the outside skirt steak, which comes from the diaphragm muscle or the costal part. Skirt steak cooks quickly and is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing.

  8. Aug 3, 2023 · Add the skirt steak to the bag, or bowl, and make sure it's completely covered in the marinade. Place the marinating steak in the fridge to marinate for at least 20 minutes. I recommend 1-8 hours for the most flavorful, tender skirt steak. To grill the marinated skirt steak, preheat a grill over high heat.

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