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What slang does a bartender use?
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What do you call a bartender behind a stick?
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- Mixologist. A mixologist is a bartender who specializes in creating and mixing cocktails. They are known for their creativity and expertise in crafting unique and flavorful drinks.
- Barkeep. Barkeep is a term used to refer to a bartender, especially in a traditional or old-fashioned setting. It conveys a sense of familiarity and warmth, as well as the bartender’s role in keeping the bar running smoothly.
- Barman. Barman is another term for a male bartender. It is commonly used in the United Kingdom and other English-speaking countries. The term emphasizes the bartender’s role in serving and attending to customers at the bar.
- Barmaid. Barmaid is a term used to refer to a female bartender. It is often used in a traditional or historical context, but can still be heard today. The term highlights the gender-specific role of women in bartending.
- 86
- Chaser
- On The Rocks
- Up
- Neat
- Behind The Stick
- Finger
Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...
This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...
Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...
A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...
Here's all the bartender terms, lingo, and slang we could get our hands on, all for you. Bartending Terms. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. 86'd: An item that's no longer available. Learn more about 86 meaning and kitchen slang.
Aug 9, 2018 · Today, a glossary of the secret language of bartenders. Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.
- Michael Dietsch
New to bartending? Find out all the bartender lingo and slang that professionals use when they're "behind the stick."
Dec 26, 2021 · As a bartender, what surprises me the most is the “old school” terms or slang that pop up every now and then. Here we go… 100 Bar Terms and Slang. 3-Deep: You’re busy, man! People are lined up three-deep at the bar. Or, 2-deeper. 86’d: Customer is asked to leave the bar premises. May be for the day or permanently.
Jan 28, 2023 · Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. David Fuentes Prieto/ Moment via Getty Images. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!
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