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Dec 7, 2017 · 1. cup dry white wine. 1. 28-ounce can whole peeled tomatoes. Kosher salt. 1. pound spaghetti. 2. pounds mussels, scrubbed, debearded. 2. pounds large shrimp, peeled, deveined. 3. tablespoons...
- (40)
- 8
- Andy Baraghani
Oct 11, 2023 · 2 tablespoons white pepper, or to taste. 1 teaspoon chopped parsley. ½ pound medium black olives (nicoise) 2 tablespoons olive oil. ½ cup white wine. 12 large mussels. 1 pound medium shrimp. ¼...
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- 557
- Dinner, Pastas, Main Course
Aug 20, 2004 · Step 1. Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-high heat. Add breadcrumbs; sauté until golden, about 5 minutes. Mix in 3 tablespoons basil and thyme. Remove from...
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- 4
- Epicurious
Sep 1, 2023 · A variety of seafood such as shrimp, crab ( king crab or snow crab are often used), lobster, clams, mussels, and crawfish — along with vegetables including corn, potatoes, garlic, and mushrooms — are in a seafood boil. All ingredients are boiled in a seasoned broth and often served with lemon and parsley.
Directions. Butterfly the shrimp: Peel the shrimp, then cut along the curved side with a small sharp knife, about three-quarters of the way through. Devein the shrimp and set aside. Bring a...
- (1)
- Main-Dish
- Food Network Kitchen
- 560
Oct 17, 2023 · Step 1. In a food processor, pulse together parsley, garlic, salt and pepper until finely chopped. Pulse in butter and 1½ tablespoons Pernod until mixture is combined. Scrape into a bowl. Step 2....
Jul 19, 2021 · This dish boasts garlicky, buttery spaghetti and easy-to-cook clams and mussels, and though it looks and tastes luxurious, absolutely anyone can pull it off. Intimidated by cooking seafood at home? This is the perfect place to start.
