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Aug 18, 2015 · Here’s a sample of a traditional Cantonese banquet menu, and we’ve also factored in the sequence in which each course should be served. Remember, fried rice or noodles are not considered mains, and should always be served last. Roast pig. Shrimp. Scallops.
- Chinese Spring Rolls. Chinese Spring Rolls are often small yet filled with many ingredients, ranging from shredded pork, chopped shrimps, cabbages, mushrooms, and carrots—all packed in a spring roll wrapper often made from flour.
- Baozi (Chinese Steamed Bun With Fillings) You’re probably familiar with hot Chinese steamed buns with various fillings such as pork and vegetables. However, these steamed buns, locally known as Baozi, are also served as appetizers.
- Mantou (Chinese Steamed Bun) Like the Baozi, Mantou is also a popular steamed bun, particularly in Northern China. However, this does not have any fillings as it is only steamed, with ingredients typical to bread, including wheat flour, egg, water, and other leavening agents.
- Jiaozi (Chinese Dumplings) Jiaozi or Chinese Dumplings consist of fillings closely sealed in dough and are often cooked through steaming or deep-frying.
- Planning A Traditional Chinese Wedding Banquet
- Most Popular Traditional Chinese Wedding Foods
- How to Include Chinese Wedding Food at Cross-Cultural Celebrations
- Asian Desserts
- Drinks For A Chinese Wedding Banquet
- In The Mood For More?
The wedding banquet was traditionally a way for the couple’s families to demonstrate their prosperity and generosity. Today, it’s an opportunity for celebrating your relationship and connecting with loved ones near and far. Chinese wedding banquets are also a chance to wish the new couple well as they begin their lives together. There is plenty of ...
Many of the foods traditionally served at Chinese wedding banquets are chosen to symbolize wishes for happiness, longevity, or fertility through the names, colors, and flavors of the food. Source: Woks of Life The pairing of dragon and phoenix in Chinese mythology represents the union of male and female, or yin and yang energy. In Chinese cuisine, ...
There are plenty of ways to incorporate Chinese wedding food into your celebration without having a full wedding banquet. You may reduce the number of courses, integrate your favorite Chinese wedding food items into a Western menu, and modify dishes to meet specific dietary needs. It’s easy to omit meat from staple dishes like fried rice or stir-fr...
In addition to or instead of traditional western wedding cake, you can serve some favorite Asian desserts, which are typically lighter and less sugary than Western desserts. But they can still symbolize plenty of sweetness and marital happiness. Source: Woks of Life With their many seeds, lotuses symbolize...you guessed it, fertility! The lotus see...
Source: Wedding Notebook It’s traditional for the couple to receive three toasts at the wedding banquet: blissful marriage, eternal love, and having children soon. Traditionally, the couple also goes to each table to toast all the guests. To keep Asian glowfrom ruining your wedding look (or having a hangover to nurse on your honeymoon), you may con...
- Check out our ultimate Chinese wedding decorations checklistfor your banquet planning - Get inspired by these 30 gorgeous details on a qipao dress - Get ideas for Chinese wedding guest favorsto give out
We’ve developed recipes for many Chinese banquet dishes, including Walnut Shrimp, Long Life Noodles, and Steamed Whole Fish. Try them yourself at home!
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Jun 16, 2013 · You go to a big restaurant in Chinatown, sit at a table of 10-12 people, and eat a 10 to 12 course meal that usually includes things like a cold appetizer platter, shrimp, lobster, roasted chicken or duck, and a whole steamed fish. The order is fairly predictable, but the dishes can vary. Maybe you get the chicken instead of the duck.
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Sep 7, 2017 · 1. Clear your schedule. Chinese banquet meals are known to be notoriously long. Meals in cities like Singapore and Hong Kong often feature eight courses (eight symbolises wealth), which take at least two hours. In China and sometimes Taiwan, a banquet can often be an elaborate ensemble of 20 dishes, so factor in four to five hours for that.
Don’t wait until the last minute, as meal options may become limited or unavailable. If you want a more traditional Chinese banquet, below is a list of typical Chinese wedding foods served for each course and its traditional significance: First course: ‘Dragon Phoenix Plates’ or cold appetizers are typically served in the first course. In ...
