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    • Nattō - Wikipedia
      • Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
      en.wikipedia.org/wiki/Nattō
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  2. History of breakfast - Wikipedia

    en.wikipedia.org › wiki › History_of_breakfast

    Breakfast is the first meal taken after rising from a night's sleep, always eaten in the early morning before undertaking the day's work. It was not until the 15th century that "breakfast" came into use in written English to describe a morning meal,: 6 which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning "morning meal."

  3. Nattō - Wikipedia

    en.wikipedia.org › wiki › Nattō

    Nattō topped with karashi mustard and long onion Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

  4. The Transition of the Japanese-Style Diet

    www.kikkoman.co.jp › kiifc › foodculture

    Fattest People in the World" research conducted in the U.S. suggested that the Japanese diet was the most recommendable. It seems that the Japanese diet of the 1970s offered the right proportions of the primary nutrients. Thus, this book suggest-ed that Americans learn from the Japanese and eat less, reduce their fat intake, and eat more ...

  5. How Did Cereal Become "Part of a Complete Breakfast"?

    www.todayifoundout.com › index › 2017

    Jan 18, 2017 · As for the legionary on the go, they ate things such as a porridge made from wheat and barley soaked in water. In all cases, this was essentially pre-prepared or quick to make and eat food that provided what the body needed to sustain high energy output throughout the morning.

  6. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org › wiki › Cuisine_of_Antebellum_America

    Any firm, white fish could be used, and early recipes don't specify a type of fish. Fruits. Typical fruits in the era were seasonal and locally produced. Fruits too were preserved, or cooked in sugar syrup to make pie filling. Depending on the region apples, cherries, grapes, pears, strawberry, peaches and rhubarb could be found. Grains

  7. When Did People Start Eating in Restaurants? - HISTORY

    www.history.com › news › first-restaurants-china-france

    May 18, 2020 · People have been eating outside of the home for millennia, buying a quick snack from a street vendor or taking a travel break at a roadside inn for a bowl of stew and a pint of mead.

  8. 35 Foods Successful People Eat | Eat This Not That

    www.eatthis.com › foods-for-success

    May 10, 2016 · For delicious ways to eat the ancient grain, check out these 30 Quinoa Recipes for Weight Loss. As for dark chocolate, new research shows that it can likely increase blood flow to the brain and improve concentration. To reap the benefits—without expanding your waistline—stick to one one-inch square of the dark stuff per day.

  9. Hinamatsuri: Japanese Girls' Day Celebration & Recipes • Just ...

    www.justonecookbook.com › hinamatsuri-girls-day

    Mar 01, 2013 · Hinamatsuri or Girls’ Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.

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