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  1. A complete history of Japanese rice | The Metro-classic Japanese › history_of

    The lives of Japanese people used to be VERY dependent on rice until now, when we have so many choices of filling food aside from rice – bread, pasta, naan, etc. This traditional dependence on rice has a heavy influence on the lifestyle of the Japanese even to this day.

  2. History of breakfast - Wikipedia › wiki › History_of_breakfast

    Breakfast is the first meal taken after rising from a night's sleep, always eaten in the early morning before undertaking the day's work. It was not until the 15th century that "breakfast" came into use in written English to describe a morning meal,: 6 which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning "morning meal."

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    Where did the cuisine of Hong Kong come from?

  4. Hong Kong cuisine - Wikipedia › wiki › Hong_Kong_cuisine

    Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  5. Dec 21, 2018 · Homemade lunches usually consist of rice, vegetables, some kind of fish, seaweed, and sometimes chicken. The first time I experienced a Japanese school lunch, I was amazed to learn that students were responsible for taking their meals from the school lunch area and serving them to their classmates while wearing white masks, gowns, and bandannas.

  6. D GOAL 4 UnDERSTAnD HOW A REGIOnAL FOOD BECOMES An ... › ilrn › books

    In the late 1800s, many Italians moved to the United States. 1. Stone Age people baked flat bread on hot _____. 2. _____ were the first people to eat tomatoes. 3. course, Americans are hardly the only pizza lovers. Humans At first, Europeans didn’t eat tomatoes because they thought they were _____. 4. In Naples, pizza makers used

  7. 100 Years Of Food: These Are The Best And Worst Food Trends ... › best-food-trends-every-decade

    Jan 19, 2019 · The dish had been around since the late 1800s but as people tried to make creative, appealing dishes, somehow devilled eggs made the list. To make deviled eggs, slice boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Place the egg whites on a serving platter. Mash the yolk into a past – like consistency.

  8. Do you think that people eat healthier food than they did in ... › Do-you-think-that-people-eat

    There were exceptions like fish that was fresh or often preserved in salt, vegetables in vinegar, or tinned in brine and fruit in syrup. There were no fridges or freezers, so shopping often took place on a daily basis for at least meat and bread. Every home had a larder with tinned and dried goods,Milk was delivered daily.

  9. These Rare Discoveries Show Us The Other Story That Our ...

    Most people would gladly take a break to go eat lunch. However, we doubt that soldiers looked forward to this time of the day during the Second World War. Soldiers often had to eat a K-ration instead, and it did not do the trick for most people. With that said, the set is full of some truly fascinating things at the very least.

  10. The 20 Best Hoi An Restaurants | Will Fly for Food › hoi-an-food-guide-20-must

    They’re open only from 6PM to around 8:30PM everyday, which told me that it’s the type of place visited mostly by locals, the kind you need to get to early before they run out of food. Com Ga Hien’s chicken rice was tasty as well but it was my least favorite of the three.