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In the past 25 years, the craft beer market has emerged as one of Virginia’s most defining tourism features, growing from only a few breweries in the mid-1990’s to over 210 interspersed throughout communities in every corner of the state. And while the role of beer in Virginia society has evolved since the earliest indigenous peoples began ...
Jan 2, 2014 · Suddenly, in the early 1990s, two local breweries began operations. As a tip of the hat to Richmond’s history, Richbrau Brewing Co. opened in 1214 Cary Street. The resurrection was in name only, and the new brewery had no connection to the old Home Brewing Company.
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The brewing industry played the most signifi-cant part in fueling the dry crusade after 1890, when beer came to provide the majority of beverage alcohol in the United States. The marketing practices of brew-ers, including Pabst, enraged growing numbers of Americans and led them to support the dry cause.
- What Is Ballantine IPA?
- Ballantine Lost
- Working with What You've Got
- Finding The Right Ingredients
- Recreating The Process
- The Results
Legend has it that Ballantine was the first India pale ale (IPA) brewed in the United States. It was certainly the first made by the Peter Ballantine & Sons Brewing Company of Newark, New Jersey, dating back to 1878. It was one of the few breweries to outlast prohibition and continue making IPAs for decades after. While it doesn't have much name re...
Flash forward to 2012, when Pabst (you know it for its PBR) was looking for a new master brewer. One of the challenges that the company put to the interviewees for the position was how could Pabst get in on the burgeoning craft brewing market. Greg Deuhs, a third-generation brewer who had previously served tours with some of the country's most prom...
With no official recipe to be found, Deuhs had to rely on a few important clues. "We had to go back and look through everything we could find, both in texts and on the internet, as well as talk to people who did taste the original beer. One person we have on the Pabst staff is Alan Kornhauser, who is the general manager of brewing in Asia. He was a...
From all of that research, Deuhs and his colleagues knew roughly where they needed to get, but the hard stuff had only just begun. Ingredients have changed a lot over the last four decades. This sent them on a sort of scavenger hunt through time. Deuhs detailed the process for us: "I went back and talked to some malt suppliers and said, 'Okay, what...
With the closest analogous ingredients finally in place, the PBR team set out to recreate some of the processes Ballantine used in the '60s and before that helped imbue its distinctive flavor. "We brew it up just like any other IPA, and then we dry hop," explained Deuhs. "We do traditional dry hopping with almost two pounds of dry hops per barrel. ...
Pabst sent me over a six pack of Ballantine IPA in unmarked silver cans, which I sipped as I spoke to Deuhs on the phone. I fully admit to being an IPA snob, and I also fully admit that my expectations for an IPA coming out of Pabst were about as low as they could possibly be. To my surprise, this stuff was delicious. The beer is hoppy, but it does...
The practice of tying the blue ribbon to the bottle lasted from 1882 to 1916. Pabst started using caps on bottles instead of corks in 1906. Not only did Pabst start canning beer in 1934 (Wikipedia lists 1935), but they were the first brewery to do so. Some Pabst history this weekend, courtesy of The Journal Times and Wikipedia.
yuengling.com. D. G. Yuengling & Son, established in 1829, is the oldest operating brewing company in the United States. In 2018, by volume of sales, it was the largest craft brewery, sixth largest overall brewery and largest wholly American-owned brewery in the United States. [1] [2] Its headquarters are in Pottsville, Pennsylvania. [3]
Aug 24, 1987 · Anheuser-Busch was followed by Chesapeake Bay Brewing Co. in Virginia Beach in 1984, the state's first microbrewery, and the Adolph Coors Co.-Shenandoah Valley packaging and distribution center in ...
