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Mar 30, 2020 · According to the Bureau of Labor Statistics, there were 644,100 bartenders working in the US in 2018. That number is forecasted to grow faster than most jobs, rising 8% between 2018 and 2028.
Women went from being barred from bartending to having most of the industry's jobs. Though bartending used to be considered a "seedy" profession because of its association to alcohol, the job ...
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At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age. Natasha Geiling. March 10, 2015 ...
The evolution of bartending is a captivating journey that highlights the ingenuity, creativity, and adaptability of the craft. From ancient fermented beverages to the modern craft cocktail movement and molecular mixology, bartending has continuously evolved to meet the ever-changing preferences of patrons.
The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing Jerry Thomas' Bartender's Guide, the first guide to making cocktails in 1862.
May 14, 2019 · This they did without trouble because, for centuries, bartender was one of the most straightforward jobs out there, its occupational contours etched as clearly as that of blacksmith or cooper. True, in the 18th and 19th centuries a bartender could become a local leader, act as an impromptu banker and maybe segue into politics, as taverns were ...
Sep 3, 2019 · Updated September 03, 2019. MaximFesenko/iStock/GettyImages. One of the world’s oldest professions, bartending dates back to ancient times. Through the years, the profession had to deal with its ups and downs, including prohibition in the United States.
