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- Allana Akhtar
- In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots. Bartenders began dressing up to work and following set recipes.
- Jerry Thomas published the country’s first cocktail book, "The Bon Vivant’s Companion," in 1862.
- Black bartenders, prohibited from going into white saloons, founded the exclusive “Colored Mixologists Club" in 1898.
- Women, meanwhile, barely worked as bartenders. A rudimentary census in 1895 found just 147 women working as bartenders, compared to nearly 56,000 men.
This era, known as the Prohibition era, brought about a ban on the production, sale, and distribution of alcoholic beverages, which had a profound impact on the bartending industry. Let’s explore this dark chapter in the evolution of bartending and how mixologists adapted to the circumstances.
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Pioneering bartender Dale Degroff was largely responsible for leading the movement at its beginning in the 1980s, turning out historically inspired cocktails in New York City's Rainbow Room.
Feb 27, 2023 · Today, bartending has become a respected profession, with many bartenders pursuing careers as mixologists, consultants, and even educators.
Mar 30, 2020 · The profession has grown tremendously over the past several years. According to the Bureau of Labor Statistics , there were 644,100 bartenders working in the US in 2018.
A bartender (also known as a barkeep or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar.
May 25, 2021 · Women bartenders grew from less than 3 percent of the profession in 1940 to 11 percent by 1960.
