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The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing Jerry Thomas' Bartender's Guide, the first guide to making cocktails in 1862.
Women went from being barred from bartending to having most of the industry's jobs. Though bartending used to be considered a "seedy" profession because of its association to alcohol, the job ...
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At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age. Natasha Geiling. March 10, 2015 ...
Mar 30, 2020 · Here's a look at how being a bartender has changed in the last 150 years. In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots ...
The evolution of bartending is a captivating journey that highlights the ingenuity, creativity, and adaptability of the craft. From ancient fermented beverages to the modern craft cocktail movement and molecular mixology, bartending has continuously evolved to meet the ever-changing preferences of patrons.
Jul 14, 2017 · If you are seeking an expert bartender to work at your next party, be sure to get in touch with Professional Bartenders Unlimited. Our full service beverage catering company has been serving the Tucson area since 1984, and we will be thrilled to work at your next event. Give us a call at (520) 721-1577 to book one of our master bartenders for ...
May 14, 2019 · This they did without trouble because, for centuries, bartender was one of the most straightforward jobs out there, its occupational contours etched as clearly as that of blacksmith or cooper. True, in the 18th and 19th centuries a bartender could become a local leader, act as an impromptu banker and maybe segue into politics, as taverns were ...