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The evolution of bartending is a captivating journey that highlights the ingenuity, creativity, and adaptability of the craft. From ancient fermented beverages to the modern craft cocktail movement and molecular mixology, bartending has continuously evolved to meet the ever-changing preferences of patrons.
- In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots. Bartenders began dressing up to work and following set recipes.
- Jerry Thomas published the country’s first cocktail book, "The Bon Vivant’s Companion," in 1862.
- Black bartenders, prohibited from going into white saloons, founded the exclusive “Colored Mixologists Club" in 1898.
- Women, meanwhile, barely worked as bartenders. A rudimentary census in 1895 found just 147 women working as bartenders, compared to nearly 56,000 men.
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Feb 27, 2023 · Thomas was also the author of the first cocktail book, “The Bartender’s Guide,” which was published in 1862. This book contained recipes for hundreds of cocktails and helped to popularize ...
At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age. Natasha Geiling. March 10, 2015 ...
Mar 30, 2020 · Here's a look at how being a bartender has changed in the last 150 years. In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots ...
May 3, 2022 · See how the industry has changed over the years with these indispensable bartending books, old and new. The Rundown. Best Overall: Five Points in Magic at Amazon ($43) Jump to Review. Best for Beginners: The Bartender's Bible at Amazon ($9) Jump to Review. Best for Professionals:
The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. [6]
