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The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing Jerry Thomas' Bartender's Guide, the first guide to making cocktails in 1862.
Nov 30, 2023 · 1. Earn a high school diploma. While a college degree isn't required to become a bartender, you should have a high school diploma or GED. You should also be old enough to serve alcohol and tend bar in the state where you intend to work. Depending on the state, you must be at least 16 years old to serve alcohol and at least 18 years old to tend ...
Nov 30, 2023 · Insurance Canopy offers two types of bartender insurance policies: annual and event. Annual: This policy starts at $35.42 per month and is best suited for businesses that serve liquor year-round. Event: For businesses that only need liquor liability coverage for a specific occasion, you can purchase event insurance starting at $275.
Although most bartenders are students or young people who also have a day job and end up leaving the profession, an increasingly large proportion stays to make a career of it. A bartender works his way through the ranks of the largest or most prestigious establishments or towards head bartender or mixologist positions.
Nov 7, 2022 · Here are some steps to take to get your bartending license: 1. Learn the Laws of your State. If you want your license, you must know the land's laws. Most states primarily have the exact legal requirements with minor differences. However, some states have significantly different codes.
Oct 25, 2022 · While bartenders can be particularly effective in limiting the damage that an intoxicated person may potentially cause by cutting them, they may also face legal and civil charges as a result of over-serving. Because of this, many states have enacted legislation to allow for prosecution and civil suits of commercial establishments that serve ...
Feb 11, 2022 · How a struggling bartender became the face of a resurgent left. By Lisa Miller , who has been a writer on staff at New York since 2011 Photographs by José A. Alvarado Jr.
