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- Allana Akhtar
- In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots. Bartenders began dressing up to work and following set recipes.
- Jerry Thomas published the country’s first cocktail book, "The Bon Vivant’s Companion," in 1862.
- Black bartenders, prohibited from going into white saloons, founded the exclusive “Colored Mixologists Club" in 1898.
- Women, meanwhile, barely worked as bartenders. A rudimentary census in 1895 found just 147 women working as bartenders, compared to nearly 56,000 men.
Mar 30, 2020 · The profession has grown tremendously over the past several years. According to the Bureau of Labor Statistics, there were 644,100 bartenders working in the US in 2018. That number is forecasted ...
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Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints related to the serving of alcohol. The pioneers of bartending as a serious profession appeared in the 19th century.
Prohibition, enacted in 1920 through the 18th Amendment, aimed to eliminate the consumption of alcoholic beverages in the United States. The ban led to the closure of legal bars and establishments, pushing bartenders and patrons into underground venues known as speakeasies, which operated clandestinely to serve illicit drinks.
At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age. Natasha Geiling. March 10, 2015 ...
Sep 3, 2019 · Tiesha Whatley. •. Updated September 03, 2019. MaximFesenko/iStock/GettyImages. One of the world’s oldest professions, bartending dates back to ancient times. Through the years, the profession had to deal with its ups and downs, including prohibition in the United States.
This, combined with the development of bars and saloons in cities, created an environment that was perfectly aligned with the heightened sense of new experimentation. Bartenders became revered for their skills, and the art of mixing drinks became a source of pride and entertainment. The 1920s Prohibition Era (1920-1933)
