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What to eat for Chinese New Year 2024? Discover the top 12 Chinese New Year dishes that Chinese people eat during the Lunar New Year and on New Year's Day including fish, dumplings, Spring Rolls, Niangao and many other food.
Jan 1, 2024 · Here are 22 Chinese New Year traditional foods for you to celebrate the upcoming Chinese New Year in 2024. Table of Contents. Dumplings (饺子 / 餃子) Tangyuan / Yuanxiao (汤圆 / 元宵 / 湯圓) Fish (鱼 / 魚) Wonton (馄饨 / 餛飩) Sticky rice cake / Nian gao (年糕) Babao rice (八宝饭 / 八寶飯) Chicken (鸡 / 雞) Glutinous rice cake (糍粑) Spring Rolls (春卷) Noodle (面 / 麵)
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- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
Feb 1, 2022 · Lunar New Year: Here's what Hong Kong families are eating to welcome the Year of the Tiger For Lunar New Year, Chinese people use this homophone phenomenon to attach symbolic significance to food.
- Michelle Shen
- Trending News Reporter, Economy & Consumer
In Modern Times. In 1912, the government decided to abolish Chinese New Year and the lunar calendar, but adopted the Gregorian calendar instead and made January 1 the official start of the new year. After 1949, Chinese New Year was renamed to the Spring Festival. It was listed as a nationwide public holiday.
Feb 9, 2024 · 1. Noodles: To Live Long and Prosper. Changshou Mian, known as "longevity noodles," symbolizes the wish for a long and healthy life. Noodles have been traced back more than 4,000 years in Chinese...
