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This loosely French diner is easily one of the best places for small plates and good wine in Canberra. Onzieme revolves around a super seasonal menu written up on its grid window every day ...
- Melissa Woodley
Asian, Thai $$ - $$$. Morks has stood the test of t.ime. Thai cuisine with a refreshing twist. 13. BentSpoke Brewing Co. 692 reviews Opens in 10 min. Quick Bites, Brew Pub $$ - $$$ Menu. We had the hot wings, pretty spicy, tried the fish wings which we had no idea... Great Beer, Food and Ambiance.
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1. Olive at Hawker. 289 reviews Opens in 1 min. Mediterranean, Greek $$ - $$$ Menu. ... and the dessert the best tiramisu I’ve had for very long time.The choice ... If your after easy, casual & good... 2023. 2. Spice Affair Indian Cuisine.
- Constitution Place
- CBD
- Braddon
- Ainslie
- Civic
- Campbell
- Acton
- Narrabundah
A modern and flexible eatery and bar, Such and Suchis the second venue from the team behind awarded restaurant Pilot. Busy terrazzo textures, bright colours, and art and design elements by Canberra creatives complete the bold but comfortable space, with room for 40 diners inside (plus bar seats) and another 40 outside to enjoy pre-theatre nibbles a...
A two-level restaurant with plenty of glitz, Wilmais a modern (mostly) Chinese spot plating up dishes from the wok, grill and offset smoker. A great option for a jovial shared meal with friends and family, Wilma's menu offers Peking duck rotis, tiger prawn toast with Davidson plum sweet and sour, hot-smoked char siu pork belly with peanuts and chil...
Sharing only a few similarities, the two eightysix restaurants are worth adding to your Canberra itinerary, no matter what side of town you're on. North, expect a truly blended menu with dishes like habanero steak tartare with prawn crackers, lemon ricotta gnocchi with asparagus, snow peas and chevre, or kingfish, lime and mezcal ceviche. In Woden,...
The 30-seat Pilot offers one set menu, with a liberal dose of style, intrigue, and shared trust. Priced at $140pp, your seven-course menu will weave together nostalgic flavours, complex dishes and produce that the team is excited by—and you're guaranteed to be, too—all elegantly plated on an array of organically formed and textured crockery. You ca...
You'd be forgiven for mistaking Rakufor an uber-traditional Japanese joint, with its tatami-screened private booths and elegant, demure fit-out. While you will find beautiful plates of sashimi, nigiri and maki rolls on the menu, there's also an expansive menu of plates with thoroughly Australian twists, all sourced from hand-picked suppliers. There...
Les Bistronomeschef Clement Chauvin earned his chops at some of Europe's top restaurants including Gordon Ramsay at Claridge's. His own efforts have earned him multiple hats and accolades for his French cooking which stays true to its heritage while adding a bit of a local slant. The menus come in classic form, filled with usual suspects like duck ...
An open-plan space that feels part barnyard, part warehouse with seats for 50, Rebel Rebel flows seamlessly from lunch into knockoffs into dinner without blinking an eye. Those chasing a small snack and glass of something interesting are catered to, as are those wanting multi-course meals. Just want to grab something to enjoy at home? There's a bot...
A fresh take on South East Asian eating, XO is a flavour-packed affair. Here, it's all about share plates that are unpretentious while remaining innovative, like Asian bolognese udon with XO chicken ragu and a 60° egg, cucumber and coconut timun melak with stracciatella, anchovy and chilli, and palak paneer with pommes noisettes. There's a tasting ...
And in a move that’s more New York than anything else, they have three breakfast cocktails, including a Café Toddy that mixes bourbon with chai tea and cold brew coffee. NewActon Pavilion, 2/15 ...
Feb 13, 2024 · Campbell & George. Just over the NSW border in Canberra’s twin city Queanbeyan is where you’ll find another notable Sunday roast special. Campbell & George also has a rotating roast roster (try saying that after a few Sunday beers) which changes each week. What does remain constant is the inclusion of sides and gravy, all for an excellent ...
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