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- Ribeye. Per Serving (12 oz): 810 calories, 54 g fat (22 g saturated fat), 670 mg sodium, 4 g carbs (0 g fiber, 0 g sugar), 66 g protein. Fatty and flavorful, the ribeye is a very popular piece of meat.
- Fire-Grilled T-Bone. Per Serving (18 oz): 1130 calories, 62 g fat (24 g saturated fat), 2030 mg sodium, 1 g carbs (2 g fiber, 1 g sugar), 123 g protein. As with the ribeye, LongHorn also serves two versions of t-boned steaks.
- The Renegade Sirloin. Per Serving (6 oz): 320 calories, 15 g fat (5 g saturated fat), 530 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 36 g protein. The Renegade Sirloin is by far the cheapest steak at LongHorn.
- Flo's Filet. Per Serving (6 oz): 330 calories, 15 g fat (5 g saturated fat), 330mg sodium, 2 g carbs (0 g fiber, <1 g sugar), 37 g protein. Filet mignon is unquestionably one of the most beloved steaks across America, even if hard-line meat aficionados tend to turn up their noses at the delicate, mild-flavored cut.
- Outlaw Ribeye. If you're gonna go big at a steakhouse, you might as well do it like an outlaw would. And that means ordering a massive slab of meat full of exceptional marbling and epic flavor.
- Chop Steak. You might be wondering what in the world could make the Chop Steak from LongHorn Steakhouse land this close to the top of our ranking. A chopped steak is simply ground up sirloin that's molded into a patty and then grilled (via Chef Billy Parisi).
- Ribeye. Ladies and gentlemen, when it comes to the ribeye, rest assured you're dealing with a cut of meat that looms above most of the rest in terms of marbling and flavor.
- Flo's Filet. Ah, the filet mignon. It's the cut of steak you order when you want to prove to the group of people you're eating with just how fancy your palate is.
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Whether you want a small, melt-in-your-mouth cut or a colossal, marbled beauty, there’s definitely a steak for you on the LongHorn Steakhouse menu.
Aug 18, 2021 · The Atlanta-based casual steak restaurant known for its meats and margs did not disappoint and can only lead us all to wonder what took us so long to visit. Without further adieu, here are the...
- Julia.Smith@hearst.com
- 23 min
- Director of Community & Audience Development
- What Is An Outlaw Ribeye Steak?
- Longhorn Steakhouse Outlaw Ribeye
- How to Prepare A Longhorn Outlaw Ribeye at Home
Longhorn has all kinds of different steaks in their menu, from the Renegade Sirloin to the Fire-Grilled T-bone. However, the Longhorn Steakhouse menu features one of the most prized and sought-after cuts with its Outlaw Ribeye. For those who don’t know, from its name, the Outlaw is a ribeye steak. These kinds of steak are cut from the cattle’s rib,...
Many consider ribeyes as the most delicious and filling steak cuts. However, Longhorn takes it a step further with their Outlaw Ribeye! This delicious steak has practically achieved legendary status among Longhorn customers and steak-lovers alike. Its meat is thick and tender, exploding with rich, smoky flavors thanks to its natural marbling and Lo...
If you want to make your own homemade copycat Longhorn Steakhouse Outlaw Ribeye, all you have to do is follow our simple recipe instructions. Plus, you’ll only need a handful of ingredients you can easily buy from a nearby store. Most are spices like paprika, cayenne pepper, turmeric, and coriander. The main ingredient is, of course, the steaks whi...
- Steak
- 2 min
Sep 13, 2020 · From giant steaks to mouth-watering appetizers, we've rounded up a list of the absolute best items to order at LongHorn Steakhouse.
