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Spearmint in Bangladesh. Spearmint is a perennial herbaceous plant. It is 30–100 cm (12–39 in) tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome from which it grows. The leaves are 5–9 cm (2– in) long and 1.5–3 cm ( – in) broad, with a serrated margin. The stem is square-shaped ...
Mentha spicata, also known as Spearmint, is a vigorous rhizomatous perennial with spearmint-scented, lance-shaped leaves and spikes of small, white to pale purple flowers. Native to Europe and southern temperate Asia, this garden mint spreads rampantly to form an extensive colony. It is one of those hardy perennials that will take over your ...
Mar 18, 2023 · Highly esteemed for many centuries, the Mentha species originated in the Mediterranean regions and has been known and used since the earliest of times. Some varieties, slight variations of Menta spicata (our common spearmint,) came from Egypt and the Holy Land—probably carried into northern and central Europe by the Crusaders.
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Spearmint. Other common names: 綠薄荷 (Chinese, traditional), máta ... Widely grown as a culinary herb and ornamental plant, spearmint is famous for its distinctive, fresh taste and fragrance. Alongside its extensive use in cooking, spearmint is also found in many of our everyday products, including mouthwash, toothpaste and chewing gum.
May 18, 2018 · Spearmint, Mentha spicata (sometimes referred to as M. viridis and M. crispa ), is a Mediterranean native known from ancient times as an herb of hospitality. In the symbolism of plants, spearmint conveys wisdom. Common names for this aromatic herb include garden mint, lamb's mint, Our Lady's mint, spire mint, and sage of Bethlehem.
Spearmint, (Mentha spicata), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes. Spearmint is native to Europe and Asia and has been naturalized in North America and parts of Africa.
Jun 2, 2020 · Tomillo (thyme) thymus vulgaris: This aromatic herb, a warm-weather perrenial, is one of the classic hierbas de olor – fragrant seasoning herbs – used in traditional Mexican cooking. It lends flavor to a wide variety of dishes, from sauces to marinades and pickled chiles. Toronjil (balm-gentle) agastache mexicana:
