Mentha s. crispii is more commonly known as Curly Mint. It has rounder, ruffled leaves on smaller-growing plants. This is also a rampant grower that will achieve two feet in height; give it room to spread. Other cultivars of M. spicata are milder and the leaves are sometimes gray-green, sometimes wooly in texture. M.
spearmint, (Mentha spicata), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes. Spearmint is native to Europe and Asia and has been naturalized in North America and parts of Africa. The leaves are used fresh or dried to flavour many foods, particularly sweets,
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Where does Mentha spicata come from?
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Where does Mint come from?
Where does mint originally come from? Most mints (Mentha) are native to Europe and Asia. Some are native to North and South America, South Africa, and Australia. It is now naturalized from southern Canada to Mexico. The Pharisees in Biblical times paid taxes with mint.
Jun 24, 2021 · Spearmint is a hardy perennial up to USDA plant hardiness Zone 5 that grows best in partial shade with well-draining, rich, moist soil and a pH of 6.5 to 7. Mint is easiest to grow from plants, but you can sow seed once the ground has warmed in the spring. Keep seeds moist until they germinate and thin plants to 1 foot (31 cm.) apart.
Spearmint Mentha spicata sp.–This species is milder and sweeter than the peppermints and is good used in beverages, jellies and jams, and desserts. Yerba Buena Mentha cordifolia– The pale green leaves of this mint are found in Latin America, Mexico, and the Southwestern U.S. where it is used in regional dishes from tea, soups, stews, and ...
Mentha (also known as mint, from Greek μίνθα míntha, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family). The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap.